Yam, an ordinary ingredient, can be transformed into a myriad of mouth-watering delicacies with skillful hands. Not only is it delicate and nutritious, but it is also a frequent guest on the home-cooked table. So, how do you make yam easy and delicious? Here are a few wonderful ways to make yams, which are guaranteed to make you feast!
1. Pan-fried yam tablets
The pan-fried yam tablets are crispy on the outside and tender on the inside, golden and attractive, and are a classic in the practice of yams. Wash and slice the yam, gently pat the starch, and fry in the pan until golden brown on both sides. It tastes crispy on the outside and tender on the inside, full of aroma, whether it is a snack or a snack, it is an excellent choice.
2. Stewed pork ribs with yam
The combination of yam and pork ribs is the perfect combination of nutrition and deliciousness. Simmer the pork ribs until medium-rare, then add the yam segments and simmer over low heat until the ribs are crispy and the yam is soft. The soup is rich and the meat is tender, and the yam is full of gravy and even more delicious.
3. Yam soup
The yam soup is smooth and delicate, sweet and delicious, and it is a touch of warmth in winter. The yam is steamed and mashed into a puree, then boiled with milk or soy milk, and finally tasted with a little sugar osmanthus or honey to taste. A bowl of hot yam soup warms the heart and stomach.
Fourth, stir-fry shredded yams
The stir-fried shredded yam is refreshing, crisp and tender, and the color is attractive. Cut the yam into thin strips, put it in a hot oil pan and stir-fry quickly, add a little salt and chicken essence to taste. This dish is simple to make, but preserves the original flavor of the yam to the greatest extent, making it perfect for home-cooked cooking.
5. Yam cake
The yam cake is soft and delicious, with a fragrant aroma, and is the new favorite on the breakfast table. After steaming, mash the yam into a puree, mix it with glutinous rice flour, sugar and other ingredients, and then fry it into small cakes. Yam cake can be used as a staple or as a refreshment, delicious and healthy.
6. Sweet and sour yam
The sweet and sour yam is bright red in color, sweet and sour, which makes people have a great appetite. Blanch the yam cubes and fry them in a pan of hot oil until golden brown and crispy. Stir-fry the fried yam cubes and coat them with sweet and sour sauce. This dish is delicious and loved by both adults and children.
Seventh, pull the silk yam
Silk-drawn yam is a creative dessert dish. After the yam is cut into pieces and fried, it is wrapped in a layer of boiled syrup, which condenses into a silk shape after being cold, forming a unique silk drawing effect. Crispy on the outside and tender on the inside, sweet but not greasy, it is a very popular dessert delicacy.
The above seven kinds of yam have their own characteristics, whether it is pan-fried, stewed, soup or stir-fried, cakes, sweet and sour, and shredded, they can give full play to the deliciousness of yam. Why not take advantage of your free time on the weekend and try a yam cooking tour? I believe that with your skillful hands, you will be able to conjure up more amazing yam deliciousness.
Of course, if you want to taste more delicious methods of yam, you still need to keep learning and exploring. Here, we will continue to share more creative methods and cooking tips about yam for you. If you are also a big fan of yam, you might as well start a journey of exploration of yam food together! Let your taste buds wander in the world of yams and taste the endless charm of food!