Crockpot soup has long been revered, not only because it is delicious, but also because it is so nutritious. As a food lover, I like to experiment with different flavors of soup, and crockpot chicken soup is one of my favourite dishes.
How to make a very nutritious and delicious soup, here's how to make chicken soup in a crockpot:
Material:150 grams of chicken nuggets, 2 grams of dried white fungus, 5 grams of Poria cocos, 200 grams of coconut milk, 10 grams of ginger slices.
Method:
Soak the white fungus in water for 3 4 hours, changing the water every 1 hour.
Boil the chicken and ginger slices in boiling water for 3 minutes and remove them.
Put the processed chicken pieces and white fungus into the clay pot at the same time, add Poria cocos and coconut milk in turn, and seal with tin foil.
First use the fire for 10 minutes, then simmer for 4 hours, and then serve. After opening the can, add the seasoning and stir evenly to eat.
Efficacy:This soup can replenish qi and nourish blood, clear heat and diuretic, cool blood and stop bleeding.
However, it is important to note that everyone's tastes and preferences are different, so when making crockpot chicken soup, you can adjust the amount of ingredients and the way you mix them according to your preferences to make the soup more in line with your personal taste.
Overall, the crockpot chicken soup is simple, but the nutrition and flavor contained in it are extraordinary. I hope you can also try making this soup to experience the nourishing beauty and feel the health and happiness brought by food. May everyone who has tasted crockpot chicken soup get full happiness and satisfaction from it. May you enjoy the food and enjoy life!