In life, there are no surprises. A person's life is also full of disasters.
No, one of my old comrades-in-arms was diagnosed with liver cancer, and I was not too surprised to hear the news, because there are many cancers now, and many of the neighbors in the East and West hospitals have cancer.
I went to visit my old comrades.
He said that it may have something to do with the cutting board.
I asked, how to say that?
He said that my kitchen is a dark hall, there are no windows, there is no wind and sunshine, and the cutting board often grows hair, so I brush and pull it down, sometimes scalding it with hot water, scraping it with a kitchen knife, and continuing to use it. But the doctor said that the green hair on the cutting board is Aspergillus flavus, which is the "enemy" of the liver, and most liver cancers are related to aflatoxins.
He said, I specially checked the information, it turned out that aflatoxin is a highly toxic substance, which is particularly harmful to the human body, especially to the liver, and is the culprit of liver cancer.
His face was pale, his complexion was very unsightly, and he couldn't lift his spirits.
I comforted him a few words and left.
When I got home, I also checked the information on the Internet, and I didn't know if I didn't know it, and I was shocked when I saw it. It is true that one milligram of aflatoxin can cause cancer, and twenty milligrams of aflatoxin can be directly fatal.
Oh my God, so Aspergillus flavus is so scary?!
What's even more terrifying is that this "culprit" is in our lives, in our homes, in our kitchens, on our dining tables - for example, cutting boards, chopsticks and food, as well as clothes that have been stored for a long time, etc.
Seeing this, I quickly replaced all the cutting boards and chopsticks. The cutting board hasn't been changed for more than two years, and the chopsticks are blackened.
I went through my clothes again, and some of the clothes I hadn't worn in years, although they were quite new, smelled a little bit of a cover, so I simply threw them all away.
After handling this, I opened the window to let in the air and breathe, and then quietly settled down.
I thought to myself, in the future, I will look at these things, change them frequently, and wash them frequently, and it won't take much money, so I will be sure to change them to a new one.
Because Aspergillus flavus is very stubborn, it is not afraid of boiling water, and it can only be honest when it reaches a high temperature of more than 280 degrees, or it is not afraid of anything, and it is more urinary than the new crown and influenza A virus.
Comments:
1. I think the first-class carcinogen is not Aspergillus flavus, but human breeding of pigs, chickens and ducks.
2. It is worth paying attention to how to distinguish the ingredients contaminated by Aspergillus flavus. --Your screen name is particularly snarky.
3. Isn't this thing a strong carcinogen--Wenzhou Yellow Crane Boss Trumpet.
4. Aspergillus flavus grows when grains and peanuts are moldy, and it can produce aflatoxin. Aflatoxin can cause liver cancer and other tumors, in this case, paying close attention to the three early is an effective measure to prevent and treat tumors. 1. Detect early patients, carry out early **, 2. Discover some so-called precancerous lesions that may develop into cancer, 3. Find out the incidence of tumors in the region, find out the carcinogenic factors through investigation and research, remove these factors or do a good job of protection. --Re Xiaozhou.
5. You can't eat Aspergillus flavus food, what food doesn't have Aspergillus flavus? --Feel free to post a comment.