For people who love Hunan cuisine, stir-fried pork with chili pepper can be described as a classic in home cooking. No matter where you are in a Hunan restaurant, stir-fried pork with chili is a highly regarded signature dish. However, the question of whether this dish should be fried with chili peppers or meat first has always been a tangled question. Today, let's learn from a 40-year-old chef and see how he makes the chili stir-fried meat.
First of all, whether you fry the chili pepper or the meat first, you need to pay attention to the following three points. The first point is to marinate the meat slices, after cutting the pork belly into thin slices, ginger, light soy sauce and cooking wine should be added when marinating, so that the marinated meat slices are not only delicious, but also tender in taste. The second point is to starch the slices of meat, using egg whites and a little flour to starch the marinated slices of meat, which will keep the meat tender. The last point is whether to fry the chili or the meat first, depending on how fat and lean the meat slice is. If the meat slices are mainly fatty, the meat slices should be put into the pot first, and then the chili peppers should be added; If the meat slices are lean, it is best to sauté the spices first and then add the chili peppers and meat slices.
Overall, it is not difficult to make delicious chili stir-fried meat, as long as you pay attention to these three points, you can stir-fry the chili stir-fried meat with a fragrant aroma and tender taste. So, what are your thoughts on this issue? Do you prefer to fry chili peppers or meat first? Feel free to leave a message to share your thoughts!