Preamble
Craftsmanship is unique.
The whole process of Ni sauce master wine production is completely handmade according to ancestral secrets. Dragon Boat Festival stepping on the song, Chongyang feeding, two sand dropping, nine distillations, eight fermentations, seven wine pouring, five years of cellaring, fine blending. The process not only has the typical characteristics of traditional sauce-flavored liquor such as high-temperature koji-making, high-temperature accumulation, high-temperature fermentation, high-temperature distillation, and long-term storage, but also has the uniqueness of the Ni sauce family. 【Huashun Net】
Savor the flavor of the sauce. 
Introduction
Guizhou Xihu Distillery was founded in 1962, its predecessor was the state-owned Qianzhao Distillery, after several developments, in 1986 it was transformed into an enterprise directly under the Department of Water Resources, and was officially renamed the state-owned "Guizhou Xihu Distillery", in 2011, Xihu Distillery was officially renamed as the current Guizhou Xihu Distillery in order to actively respond to the national policy and revitalize the market economy
After nearly 60 years of development, Xihu Distillery has been widely recognized by all walks of life for its excellent quality, and has won more than 20 quality awards at home and abroad. In 2021, Xihu Distillery was selected as a high-growth enterprise in Guizhou Province's "Thousand Enterprise Transformation" project (ranked 22nd, first in the liquor industry), and the company launched a new 50,000-ton production capacity expansion journey in the 14th Five-Year Plan, and Xihu Distillery is embarking on the road of sustained, high-speed and healthy development.
Corporate culture
The ancient method of brewing sauce is classic, and the ingenuity concept inherits the liquor culture.
Master of art, born with good wine].
The company has always adhered to the development concept of quality first.
Ingenuity inheritance, consistent].
The company takes "brewing good wine with heart" as its business purpose.
Pure grain brewing, sauce classic].
Ni sauce master is the culmination of the master of sauce and wine.
The good soy sauce wine on the bottle will be the best of the time, place and people.
The sky is time, the earth is the source, and the sommelier is the bottle of good wine
Life and soul. Ni sauce master brewing source in the river.
Swim. The old name of the river is the Catfish River, and the whole surface of its territory is Ludan.
The Xia landform was formed in the Jurassic period between 200 million and 5,000 years ago.
and Heiki. Its unique stratigraphic structure contains a rich set of.
Beneficial mineral elements, the river infiltrates here.
Wild, making it an authentic traditional soy sauce liquor.
The indispensable key.
Xihu Distillery 10 Billion Sauce Fragrance Industrial Park.
In 2020, it will produce 150,000 tons.
In 2021, the 14th Five-Year Plan will be launched to expand 50,000 tons of soy sauce wine.
The planned land area of Xihu Distillery is 3,200 acres, and the planned production capacity is 6950,000 tons of soy sauce wine.
days
Climate Unique climate and geography.
The hot season lasts for more than half a year, the temperature difference in winter is small, the annual rainfall is only 800-900 mm, and the sunshine in the world can reach 1400 hours a year, which is the highest value of the Guizhou Plateau. The humidity and temperature of the air here provide excellent conditions for the microbiota to thrive.
Air: An irreproducible microbial environment.
The brewing tradition that has been passed down since the Han Dynasty, coupled with the fact that the company is located in a low valley surrounded by mountains, and the air flow is relatively stable, which provides a good microbial environment for the enrichment of microorganisms in the production area and the collection of microbial resources for liquor production, which is a valuable resource that cannot be replicated or transplanted.
Ten soils Special purple-red soil.
Purple-red soil weathered from purple sand shale. Slightly acidic, the cellar mud is the most suitable for microbial growth, and can produce a special aroma, creating the unique personality of Xihu wine.
Location
Grain Native red tassel sorghum.
Grain is the meat of wine. The red grain produced in the Chishui River Valley has a compact molecular structure, high amylopectin content, and is resistant to cooking and shoveling. The average altitude of the Chishui River Valley is 400 meters, the air is pure, the rain is more, the temperature is high, the sunshine is sufficient, which is conducive to the photosynthesis of sorghum, the formation of more starch, and the aroma substances are extremely rich and the taste is delicate for brewing liquor.
Koji Winter wheat koji is the bone of sake.
Xihu liquor is made of high-quality winter wheat, full and uniform grains, which is an indispensable raw material for brewing high-end sauce-flavored liquor.
Water The Chishui River, which is not polluted by industry.
Water is the blood of wine. The Chishui River is the only remaining natural river in the upper reaches of the Yangtze River that has not been affected by terraced power stations and is not polluted by industry. Natural surface water or groundwater infiltrates, filters, absorbs, and dissolves many beneficial components in the soil through the unique purple soil of the Chishui River Valley, and converts it into mellow and sweet mountain spring water, which has achieved the calm and elegant blood type of Xihu Liquor.
Sauce wine culture tasting sauce wine "three, three, three" principle
Savor three bites. Take three sips in a small cup.
First slowly make the sauce fragrant:
The first bite is fast-in, and the sauce is fragrant but does not hide its taste.
The second bite needs to be entered at a medium speed, although the sauce fragrance does not hide its flavor.
The third bite needs to be eaten quickly, although the sauce is fragrant, it does not hide its taste.
Booze three glasses. If you drink three cups in a small cup, you will feel that the sauce is good, and the unique style of soy sauce wine will naturally attract you deeply.
The first small glass flows through the tip of the tongue, and the soy sauce coils into the throat.
The second small cup is spread out on the tongue, and the aftertaste of the soy sauce wine enters the throat.
The third small rod is poured into the base of the tongue, and the first line of soy sauce wine enters the throat.
Drink three times in a row. Drink the soy sauce wine three times in a row, and then only recognize the sauce fragrance.
[Vintage puree casting is extraordinary].
Aged wine, all kinds of harmony, long-lasting.
Eventful, sweet, sour, bitter, spicy and salty, mixed tastes, everywhere you go, are warm sun.
The classic ingenuity of the sauce is inherited.
Ni sauce master liquor, inheriting the ancestral winemaking skills, has been concentrating on winemaking for decades, and is in the base camp of sauce-flavored liquor.
The market is in the middle of the market, which is favored by consumers.
Meticulously brew fine wine, meticulously craft products, cultivate culture and create brands, sincerely build channels, carefully plan and engage in experience, really do business, and bravely take responsibility to promote revitalization.
The cellar fragrance is rich and elegant, delicate and delicate.
Taste the aroma of the sauce and enjoy the richness.
A bottle of good wine, precipitation of humanities, tasting style, exuding charm.
A bottle of good wine, melt the landscape, travel through history, and witness civilization.
A bottle of good wine, brewing life, witnessing quality, tasting human feelings.
The smell of time
On top of the famous wine, there is only old wine, only for those who understand wine.
Sealing the altar puree.
The best of soy sauce wine is privately sealed
soy sauce wine, private seal
"Ni Sauce Wine, Fengtan Wine" is a private collection product sold in limited quantities by Ni Sauce Wine for high-end people. The product is selected by Ni Jiangshi Liquor Industry to select the aged cellar Daqu sauce liquor, carefully blended by the descendants of Ni sauce, and treasured in the special wine warehouse of Ni Jiangshi Liquor production base with jar packaging, the quality is scarce and high-quality, which not only meets the needs of high-quality life, but also achieves the exclusive enjoyment of "owning a winery without building a winery" and the treasure value of "saving money is better than storing wine".
Ni sauce master sealed the altar
Seal the wine to the children:
Go to school, get married, have children
Sealed for children and daughters, inherit a lifetime of glory;
Seal the wine to your parents:
Golden Wedding, Great Birthday ——
Seal it for your parents and repay it!
Seal the wine to yourself:
Sharing, rewarding, and pre-saving for your own important holidays
Love yourself, love your health!
Seal the wine to a friend:
Bosom friends, confidants, and friends have good wine
Sealed for friends, passing on a lifetime of friendship;
Seal the wine to the company:
Milestones, anniversaries
At the critical moment, the wine is the fun!
Work together to create a better future
Ni Sauce Liquor Industry people solidly promote the strategy of "building a brand, winning by quality, cultural marketing, and strengthening the enterprise with talents", adhering to the core values of "Ni sauce is fragrant, creating a first-class", taking development as the first priority, taking the market as the first workshop, taking "quality" as the life and soul of the brand, highlighting the cultural connotation of the brand to enhance the value of the brand to customers, and enhancing the profitability of the enterprise with high value-added brands.
At the same time as the brand upgrade of Ni Sauce Master, it has successfully shaped the segmented customization market. In accordance with the regional operation policy of "seizing the Guizhou market, laying out the Sichuan market, and breaking through the market outside the province", it has taken root in many markets. Relying on innovation-driven, continuously improving the scientific and technological content of products, and continuously carrying out technological transformation, it has been praised by liquor experts as "a benchmark for industry transformation and upgrading".