In the slightly cool season of early autumn, the harvest season of nine-leaf green peppercorns arrived as scheduled. This season, green has become the main color, and the fragrance of Sichuan pepper fills the air, as if telling people about the abundance and generosity of nature. In the green pepper forest, the pickers are busy, and their laughter and laughter are intertwined with the pepper forest, forming a vivid and warm picture.
Named for its unique nine leaves, the fruit is full-pronged, bright in color and rich in aroma. During the picking season, people choose those pepper trees that grow on sunny slopes, where the quality of peppercorns is better. When picking, people will put on gloves, gently pinch the peppercorns, and gently twist them, and they will pick this gift of nature.
Picking green peppercorns is not only a farm job, but also a way to get in touch with nature. In the process, people can feel the rhythm of nature, listen to the sound of the wind blowing through the treetops, and observe the dappled light and shadow of the sun through the leaves. This experience makes people more in awe of nature and more cherishing this hard-won harvest.
As the picking progressed, the hillside was gradually filled with nine-leaf green peppercorns. These peppercorns will be shipped to various places and become a delicious spice on people's tables. Whether it's stewing meat, stir-frying or making hot pot, nine-leaf green peppercorns can add a special flavor to a dish. Its unique taste makes people come back to the aftertaste and has become the most memorable memory of this season.
At the end of the harvest season, a grand celebration is held. They sat around the mountains of nine-leaf green peppercorns, singing and laughing, singing and dancing. This is a carnival of nature and the best reward for this year's hard work. At this moment, people are not only celebrating the harvest, but also thanking for the gifts of nature, and feeling the beauty of harmonious coexistence between man and nature.
In addition to being used as a seasoning, there are many other uses for green peppercorns. It can be used to make condiments such as pepper oil and pepper salt, and can also be used in Chinese herbal medicines and beauty products. Its unique ingredients have anti-inflammatory, pain-relieving, antioxidant and other effects, which have great benefits for health and beauty. As a result, the nine-leaf green peppercorns have become a popular commodity in the market and an important income for local farmers**.
However, as the demand for green peppercorns continues to increase, problems of over-harvesting and environmental damage are also emerging. In order to protect this rich land and ensure the sustainable development of Jiuye green peppercorns, local ** and farmers have begun to take a series of measures. They have strengthened harvest management, limited the amount and time of harvesting, and increased the protection of growing areas.
In addition, the concept of organic farming and ecological agriculture is actively promoted. They encourage farmers to use natural fertilizers and biological control methods to reduce the use of chemical pesticides. These measures not only improve the quality and safety of green peppercorns, but also make a positive contribution to local environmental protection.
In this green carnival of the harvest season, people are not only celebrating the harvest and enjoying the delicious food, but also inheriting a wisdom of living in harmony with nature. They touch the earth with their hands and feel the power and beauty of nature with their hearts. By respecting nature, protecting nature, and making rational use of nature, they have created a beautiful life and ecological environment.