Pickled squid is a food made by a specific processing method, and its main feature is that the squid is made after soaking, dehydration, and other processes. In the market, there are various types of pickled squid, including dried pickled squid, quick-frozen pickled squid, etc. Some food additives may be used to improve the taste and extend the shelf life during the processing of pickled squid, but not all pickled squid contains additives. Here are some common types of pickled squid and how to process them:
1.Dried goods soaked squid:
Processing method: After the fresh squid is cleaned, the internal organs and impurities are removed. The squid is then dried in the sun or using a dryer until the squid is completely dehydrated. When dried or dried, the squid will shrink in size and the meat will become firmer. Finally, the dried squid is packaged and sold.
Features: Dried pickled squid has a long shelf life and a firm taste, which is suitable for long-term storage and long-distance transportation.
2.Frozen squid:
Processing: After the fresh squid is cleaned, the internal organs and impurities are removed. The squid is then flash frozen to preserve its freshness and taste. Frozen squid can be sliced or sold whole as needed.
Features: The shelf life of quick-frozen soaked squid is relatively short, but it can maintain a good taste and nutritional value after thawing, which is suitable for quick sales and consumption.
3.Seasoned pickled squid:
Processing method: Similar to the above two types of squid processing methods, but after dehydration, different seasonings such as salt, sugar, spices, etc., are added according to different taste needs.
Features: Seasoned squid retains the original flavor of squid while incorporating other flavors, which is suitable for consumers who like to try different flavors.
When purchasing pickled squid, consumers should pay attention to the following points to ensure food safety:
Check the packaging: Make sure the packaging of the squid is intact and not broken or leaking.
Check the label: Read the product label carefully for information such as the product's manufacturing date, shelf life, ingredient list, and more.
Smell the smell: Fresh squid should have a slight marine smell and should be avoided if it smells pungent or abnormal.
Observe the color: The color of the bubble squid should be natural, with no abnormal color changes. Colors that are too bright can be the result of additives.
Choose a reputable brand: Buy products from well-known brands, which are usually of better quality.
Before eating the squid, it should be soaked thoroughly to restore its original texture and flavor. The method of soaking varies depending on the type and size of the squid, and it is generally necessary to place the squid in clean water and change the water regularly until it is completely soaked. The soaking time can range from a few hours to a day.
In short, pickled squid is a convenient and nutritious seafood product, and consumers should pay attention to choosing formal channels and reputable brands when buying and eating to ensure the safety and quality of food. At the same time, understanding the processing methods and characteristics of different types of pickled squid will also help consumers make better choices.