Daily Post Check-in Plan 3 Ways to Make Breakfast CakesBreakfast cakes are a delicacy that many people like in the morning, which can not only provide us with enough energy, but also satisfy our pursuit of food. Today, I'm going to introduce you to three different ways to make breakfast cakes, which are sweet tortillas, scallion egg cakes, and crispy hash browns. **1. Sweet corn tortilla *** Ingredients**: 200 grams of fresh corn kernels * 50 grams of sugar * 1 egg * 100 grams of flour * Appropriate amount of milk * Salt Appropriate amount * Appropriate amount of vegetable oil.
Method**:1Place the fresh corn kernels in a blender and whip until pureed.
2.Add sugar, eggs, flour and milk to taste, stir well to form a batter.
3.Heat a frying pan, pour in an appropriate amount of vegetable oil, pour in the batter when the oil is hot, and slowly fry over medium-low heat until golden brown on both sides.
4.Sprinkle a pinch of salt before removing from the pan and enjoy the sweet tortillas.
Tips**:
Keep the corn kernels in moderation when whipping so as not to be too delicate and affect the taste.
When panning the pancakes, use medium-low heat to avoid the surface of the pancake being charred and the inside being undercooked.
2. Egg cake with green onion**
Ingredients**: 3 eggs.
Flour 150 grams.
Water to taste. Chopped green onion to taste.
Salt to taste. Vegetable oil to taste.
Method**:1Crack the eggs into a bowl, add the flour, water and salt and stir well to form a batter.
2.Add chopped green onions to the batter and stir to combine.
3.Heat a frying pan, pour in an appropriate amount of vegetable oil, pour in the batter when the oil is hot, and slowly fry over medium-low heat until golden brown on both sides.
4.Cut into appropriately sized pieces before removing from the pan and enjoy the egg cake with green onions.
Tips**:
Finely chopped green onions can be increased or decreased according to personal taste, and increasing the amount of chopped green onions will make the cake more fragrant.
Pay attention to the heat when panning the pancakes so that the pancakes are too thick or too thin and affect the taste.
3. Crispy potato cakes**
Ingredients**: 2 potatoes.
100 grams of flour.
Salt to taste. Ground black pepper to taste.
Vegetable oil to taste.
Method**:1Wash the potatoes, peel them and cut them into thin strips.
2.Place the shredded potatoes in a large bowl, add the flour, salt and black pepper and stir to combine.
3.Heat a frying pan, pour in an appropriate amount of vegetable oil, when the oil is hot, put the shredded potato batter into the pan, and slowly fry over medium-low heat until golden brown and crispy on both sides.
4.Cut into appropriately sized chunks before removing from the pan and enjoy the crispy hash browns.
Tips**:
The finer the shredded potatoes, the crispier the texture of the cake will be.
When panning the pancakes, turn them constantly so that the batter does not end up in the pan.
Summary**: The above are the three different ways to make breakfast cakes, sweet tortillas, scallion egg cakes and crispy potato cakes have their own characteristics, which are both delicious and nutritious. The process of making breakfast cakes is not complicated, as long as you master the consistency and heat of the batter, you can easily make delicious breakfast cakes. I hope you will try these practices and enjoy your breakfast.