Daily posting check-in plan 3 simple ways to make a family burger**1. Classic beef burger***Ingredients**: Beef patty: 200 grams* Hamburger buns: 2 pieces* Lettuce leaves: a few slices* Tomato slices: a few slices* Cheese slices: 2 slices* Onion rings: to taste* Hamburger sauce: to taste.
Steps:1*To make the beef patty**: Put the ground beef in a bowl, add salt, black pepper, a little soy sauce and chopped onion, stir well, divide into two portions and press into a patty.
2.*Fry the beef patty**: Preheat the pan, add a little oil, add the beef patty and fry for 3-4 minutes on each side until golden brown on both sides and cooked through in the middle.
3.*Assemble the burger**: Cut the hamburger bun and add the fried beef patty, lettuce leaves, tomato slices, cheese slices and onion rings, and finally squeeze the burger sauce into it.
Tips**:
The thickness of the beef patty determines the texture of the burger and can be adjusted to your liking.
Burger sauce can be chosen according to individual taste, such as ketchup, mustard, or special burger sauce.
2. Chicken and vegetable burger**
Ingredients**: Chicken breast: 200 grams.
Hamburger buns: 2 pcs.
Lettuce leaves: a few pieces.
Cucumber slices: a few slices.
Salad dressing: to taste.
Salt, black pepper: to taste.
Steps:1Marinated Chicken**: Thinly sliced chicken breasts and marinated with salt, black pepper and a little olive oil for 10 minutes.
2.*Fried chicken**: Preheat the pan, add the marinated chicken and fry for 3-4 minutes on each side until golden brown on both sides and cooked through.
3.*To make the salad**: Put the lettuce leaves and cucumber slices in a bowl, add the salad dressing and mix gently.
4.*Assemble the burger**: Cut the hamburger bun and add the fried chicken, lettuce and cucumber salad, and finally squeeze the salad dressing.
Tips**:
To increase the texture, the chicken can be lightly tapped a few times beforehand with the back of a knife to make it more fluffy.
The choice of vegetables can be based on personal preference, such as adding tomatoes, avocados, etc.
3. Fish burger**
Ingredients**: Cod fillet: 200 grams.
Hamburger buns: 2 pcs.
Lettuce leaves: a few pieces.
Lemon juice: to taste.
Salt, black pepper: to taste.
Steps:1*Marited fish**: Marinate the cod fillets with salt, black pepper and a little olive oil for 10 minutes.
2.*Pan-fried fish**: Preheat the pan, add the marinated cod pieces and fry for 3-4 minutes on each side until golden brown on both sides and cooked through. After frying, you can squeeze some lemon juice to remove the fishy flavor.
3.*Assemble the burger**: Cut the hamburger bun, add the fried cod, lettuce leaves, and finally squeeze some hamburger sauce or lemon juice to your taste.
Tips**:
When choosing fish, choose fish with delicate flesh and few spines, such as cod, dragonfish, etc.
When frying fish, the heat should be controlled properly to avoid charring and keep the fish tender.
Conclusion**: The production of family burgers is actually not complicated, as long as you master the basic methods and skills, you can easily make delicious burgers. Whether it's a classic beef burger, a healthy chicken and vegetable burger, or a delicious fish burger, there's something simple and delicious for your family to enjoy in their busy lives. Try it and make burgers a beautiful sight on the table at home!