What can soybeans do besides soy milk? What I will share with you today is the spicy soybean sauce with delicious bibimbap, and the steps are as follows:
Step 1: Add an appropriate amount of water to the empty basin, pour the soybeans into it and soak it overnight, rinse it with water after soaking, take it out and pour it into the pot, then add an appropriate amount of salt, star anise, bay leaves, dried chili peppers to add an appropriate amount of water, and cook until the soybeans are gently pinched and crushed.
Step 2: Cut the onion, chives, ginger, coriander and pepper and set aside.
Step 3: Add an appropriate amount of cooking oil to the pot, add onions, chives, ginger, coriander, star anise, turn to low heat, fry until the spices turn yellow, remove the slag, then add the boiled soybeans, fry until the soybeans have no water, then add the cut green and red peppers, fry until the peppers are cooked thoroughly, add an appropriate amount of salt, sugar, a spoonful of hoisin sauce and continue to stir-fry the sauce fragrance, then sprinkle in the fried white sesame seeds, and then pour a spoonful of white 8+1, stir evenly to get out of the pot. After cooling, it can be put into an oil-free glass bottle, which is not easy to break, and the storage time is naturally longer.
This is a spicy soybean sauce that can be used for both buns and bibimbap, so if you like it, give it a try!