Spicy fragrant pot is a Chinese dish with a rich flavor and spicy taste. Here are the general steps to make a spicy incense pot:
Ingredients: Meat: chicken, beef, pork, etc. (choose according to personal taste).
Seafood: shrimp, crab fillet, etc. (optional).
Vegetables: onions, green peppers, red peppers, potatoes, bean sprouts, etc.
Soy products: tofu, tofu skin, etc.
Spices: Sichuan pepper, dried chili, ginger, garlic, etc.
Sauce: Pixian bean paste, chili sauce, light soy sauce, cooking wine, etc.
Production Steps:1Prepare the ingredients: Cut the meat into slices, wash the vegetables and cut them into cubes for later use.
2.Stir-fry seasoning: Heat the pan with cold oil, add an appropriate amount of Sichuan pepper and dried chili pepper and stir-fry until fragrant, add ginger and garlic and stir-fry until fragrant.
3.Stir-fry ingredients: Add meat and seafood in turn, stir-fry until discolored, add vegetables and soy products, and stir-fry well.
4.Seasoning: Add an appropriate amount of Pixian bean paste, chili sauce, a little light soy sauce and cooking wine, and stir-fry evenly.
5.Add soup: Pour in an appropriate amount of water or stock, bring to a boil over high heat, then turn to low heat and cook until the juice is reduced.
6.Remove from the pot: After the ingredients are cooked to the heart, remove them from the pot and sprinkle with a little chopped green onion or coriander to garnish.
7.Enjoy: Place the spicy fragrant pot in a bowl and serve it with rice or noodles.
The key to making a spicy pot is the uniqueness of the seasoning and the freshness of the ingredients, and the amount of spices and chili peppers can be increased or decreased according to personal taste. Good luck and enjoy your meal!