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Stir-fried dried shrimp is a simple and delicious home-cooked dish with dried shrimp as the main ingredient, supplemented with other seasonings and side dishes. Here are the ingredients and detailed steps needed to make the stir-fried dried shrimp:
Material:
Dried shrimp: 100 grams (soak in warm water in advance).
Garlic: 2-3 cloves (sliced or flattened).
Dried chilies: to taste (adjust to personal taste).
Green onions: Appropriate amount (chopped green onions).
Green and red peppers: half each (shredded or diced).
Salt: to taste. Light soy sauce (soy sauce): 1-2 teaspoons.
Cooking wine: 1 teaspoon.
Sugar: a please. Cooking oil: to taste.
Steps & Processes:
1.*Prepare dried shrimp**: Soak the dried shrimp in warm water in advance, soak for about 20-30 minutes, and drain after soaking.
2.*Prepare the excipients**: Slice or pat the garlic, cut the dried chili pepper into sections, cut the green onion into flowers, and cut the green and red pepper into shreds or cubes.
3.*Stir-fried dried shrimp**: Add an appropriate amount of cooking oil to the pot, add garlic slices and dried chili peppers after the oil is hot, and stir-fry until fragrant.
4.*Add dried shrimp**: Pour the soaked dried shrimp into the pan and stir-fry quickly to heat the dried shrimp evenly.
5.*Seasoning**: Add cooking wine, light soy sauce, and a little sugar, and continue to stir-fry evenly, so that the dried shrimp can fully absorb the flavor of the seasoning.
6.*Add green and red peppers**: Add the sliced green and red peppers or pieces to the pan and stir-fry quickly to mix well with the dried shrimps.
7.*Add chopped green onions**: Finally, sprinkle with chopped green onions and stir-fry a few times again to release the fragrance of chopped green onions.
8.*Out of the pot**: Wait for the green and red peppers to become soft, fry the dried shrimp until dry and fragrant, and season appropriately, then you can take it out of the pot and put it on a plate.
Notes:
The soaking time of dried shrimp should not be too long, otherwise it will be too soft and rotten, which will affect the taste.
The heat should be controlled during the frying process to avoid burning.
Adjust the amount of peppers and seasonings to your taste.
This is a delicious dish of fried dried shrimp that can be served as an accompaniment to a meal or a drink.