1.Stir-fried beef with baby cabbage!
Stir-fried beef with baby cabbage, a dish with good color and flavor. When this dish is served, the aroma of beef and the sweetness of baby cabbage are intertwined, filling the space in an instant. The beef is stir-fried at high temperatures to become charred on the outside and tender on the inside, and each slice presents an attractive color and exudes a rich meaty aroma. The baby cabbage retains its emerald green color, and the leaves reveal a fresh scent.
The tender taste and mellow aroma of the meat immediately bloom on the tip of the tongue. Served with crisp and refreshing baby cabbage.
Whether it's a family gathering or a dinner with friends, this stir-fried beef dish with baby cabbage will be the highlight of the table and will leave you with a lot of memories.
2.Stir-fried baby cabbage!
Stir-fried baby cabbage is not only a delicious dish with good color and flavor, but also a wonderful experience in close contact with nature.
Aids digestion and promotes absorption.
How, doesn't it look tempting?
3.Baby cabbage salad!
The cold seasoning subtly enhances the original taste of baby cabbage, and the sour, spicy and spicy taste makes people have an endless aftertaste.
As the leaves are gently chewed in the mouth, a fresh and refreshing taste immediately fills the mouth.
4.Baby cabbage tomato stew!
After simmering, it is full of rich soup, and every bite is full of happiness.
The tutorial is as follows: Such a dish is simply a sharp weapon for almost summer!
After reading the baby cabbage mix-and-match cuisine, if you find it useful, remember to pay more attention