The secret of the preparation of pork and green onion dumpling filling.
I. Introduction. Dumplings, as one of the representatives of traditional Chinese cuisine, have won the love of the majority of diners with their unique shape and rich taste. Among them, pork and green onion dumplings have become a table delicacy for countless families because of their mellow pork flavor and fresh green onion flavor. But to make delicious pork and green onion dumplings, the preparation of the filling is the key. Below, let's work together on how to make a mouth-watering pork and green onion dumpling filling!
Second, careful selection of materials.
1. Pork: Choose pork parts that are tender and fatty, such as pork foreleg or pork belly. This kind of meat not only tastes good, but also contains the right amount of fat, which makes the dumpling filling more delicious and juicy.
2. Green onions: Choose fresh, stout, and pest-free green onions. Fresh green onions have a rich flavor and a crispy texture, which can add a unique flavor to the dumpling filling.
3. Clever ingredients.
In addition to the main pork and green onions, some toppings can be added to enhance the taste and nutritional value of the dumpling filling. For example, you can add an appropriate amount of minced ginger to remove the smell and increase the flavor; Add some chopped coriander or chopped green onion to add greenery and texture; Or add some chopped shiitake mushrooms for umami and nutrients.
Fourth, carefully handle the ingredients.
1. Pork processing: After washing the pork, cut it into small pieces and chop it into a delicate meat filling with the back of a knife. When chopping meat, pay attention to the knife work to maintain a certain sense of meat grains, so that the dumpling filling tastes better. At the same time, you can put the minced meat filling into a bowl, add an appropriate amount of cooking wine, light soy sauce, salt and other seasonings, stir evenly and marinate for a period of time, so that the meat filling is more flavorful.
2. Green onion processing: After washing the green onions, cut them into fine pieces. In order to maintain the tender taste and emerald green color of the green onions, you can gently absorb the water with a paper towel after cutting to avoid too much water affecting the taste of the dumpling filling.
Fifth, carefully modulated.
1. Seasoning: Add the chopped green onions to the marinated meat filling, then add an appropriate amount of salt, white pepper, chicken essence and other seasonings, and stir well. When seasoning, it should be adjusted according to personal taste to achieve the best taste.
2. Stirring: Use chopsticks or hands to fully stir the minced meat and green onions to fully integrate the two. When stirring, pay attention to the strength and direction to avoid damaging the fiber structure of the minced meat and affecting the taste.
3. Marinating: Put the prepared dumpling filling into a bowl, cover with plastic wrap, and put it in the refrigerator for a period of time. This will give the dumpling filling more flavor and at the same time make the meat firmer.
6. Tips.
1. When preparing the dumpling filling, you can add some water or stock to make the dumpling filling more tender and juicy. But be careful not to add too much water, so as not to affect the taste of the dumpling wrappers.
2. In order to make the dumpling filling more delicious, you can add some edible oil or sesame oil when preparing to add aroma and taste.
3. Before making dumplings, you can take out an appropriate amount of the prepared dumpling filling and put it in a bowl and stir it slightly to make it more even.
VII. Conclusion. Through the above steps and techniques, I believe you can prepare a delicious pork and green onion dumpling filling. While enjoying the food, I also felt the charm of traditional Chinese food culture. Whether it's a family dinner or a gathering of friends, a plate of hot pork and green onion dumplings is sure to bring you a sense of happiness and satisfaction!