The new tea is bitter and astringent, why do so many people still like it?
Gan
Tea
Target. Main ingredients:
The main chemical components of tea are:
Polyphenols, amphiacids and proteins, enzymes, sugars, alkaloids, aromatic substances, pigments, vitamins, inorganic components, etc.
TeaThe alkaloids and polyphenols of tea are bitter, but if the quality of tea raw materials is good, and then through fine processing technology, the bitterness and astringency of tea will be reduced.
Gan
When drinking, it will feel a little bitter in the mouth, but it will soon be sweet and refreshed, and it will feel like a jade liquid with qiong sauce and taste"Gan"
There are many types, but each type of tea has a well-known quality characteristic.
Clear. There are six categories of tea (red, green, green, white, black, and yellow), plus reprocessed tea, deeply processed tea, herbal tea, and non-tea tea.
Green tea: clear soup with green leaves.
Black tea: red soup and red leaves.
Green tea: green leaves and red edges.
White Tea: Millifragrant honey rhyme.
Black tea: The soup is brown and red.
Yellow tea: yellow leaf yellow soup.
Clear. No matter how old the buds and leaves, no matter what kind of tea, all good quality tea, no matter what kind of soup color, has the characteristics of bright and clear (except for the cold color of large-leaf black tea), soup color"Clear. "
Incense
Aroma is the soul of tea.
Incense
The aroma of tea is summarized into 9 categories (milli fragrance, tender fragrance, floral fragrance, fruity fragrance, light fragrance, sweet fragrance, fire fragrance, smoke fragrance, and aged fragrance).