CNN recently selected the "50 best breads in the world", and the baked cakes from China were selected. According to CNN, "Beneath the sesame crust of the pancake is a multi-layered, soft structure with a rich wheat flavor." "The expert pancake chef rotates and pats the dough so thin that some can have 18 or more layers. Sweet or savory fillings can be added to the baked cakes in northern China. ”
From the introduction of CNN, it can be seen that the description of Americans has both the method of baking cakes and the practice of burning, which obviously confuses the difference between the two.
Historically, baked cakes appeared much earlier than fire. The first thing mentioned in the books of the Eastern Han Dynasty was the baked cake, and the name at that time was Hu cake. It is said that later in the Northern and Southern Dynasties, the rulers of ethnic minorities tabooed the word "Hu", called baked cakes, also called flax (because there are sesame seeds on it), and the Northern Wei Dynasty's "Qi Min Yaoshu" has its detailed production process. The fire first appeared in the Song Dynasty, which should be the result of the improvement and development of the baked cake making process according to the tastes and ingredients of different regions, and the production is more refined and the varieties are more. The occurrence of fire in large numbers was in the Qing Dynasty.
According to the research of CCTV programs, the "cooking cake" made by Wu Dalang in "Water Margin" is a baked cake with sesame seeds, which has been widely seen in the Northern Song Dynasty.
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