Abalone is a nutritious seafood with a delicious taste and a variety of preparations. Here are eight ways to make abalone that are considered tasty:
1. Abalone in scallion oil.
Ingredients: abalone, cooking wine, white vinegar, lemon juice, ginger and garlic, steamed fish soy sauce.
Method: 1. Clean the abalone with a brush and use scissors to dig off the large black muddy part in the middle.
2. Cut the flower knife; Drizzle with cooking wine, white vinegar or lemon juice, sprinkle with minced ginger, minced garlic, a spoonful of steamed fish soy sauce, sprinkle with chopped green onions, and drizzle with hot oil.
3. After the water boils, steam over high heat for 3 minutes. Out of the pot, two, braised abalone.
Ingredients: dried purple abalone, old hen meat, net ham, dried scallops, shark fin soup, scallop soup, sugar, refined salt, soy sauce, cooking wine, starch, chicken fat.
Method: 1. Dry purple abalone is made with water, add chicken ham and dried scallops, simmer for 3 hours, and slice the abalone obliquely.
2. Put the soup of braised abalone, shark fin soup and scallop soup into the pot, bring to a boil, add abalone slices, and cook for 10 minutes.
3. Add sugar, refined salt, soy sauce, cooking wine and other seasonings, mix starch into a thick juice, and add a little chicken fat before cooking.
3. Abalone rice.
Ingredients: abalone, hen, ham, pork bones, broccoli, carrots.
Method: 1. Rinse the abalone, add hen, ham and pork bones to roast together to taste, take out the slices, and spread them on the rice on the plate.
2. Add abalone sauce to thicken the soup and pour it over the abalone.
4. Steamed abalone.
Ingredients: abalone, chives, ginger, garlic, red pepper, light soy sauce, soybean oil.
Method: 1. Cut the abalone obliquely on both sides, cut it from the middle, wash the green onion and ginger, cut the green onion into strips, cut half of the ginger into minced pieces, and slice the other half.
2. Place the abalone on a plate, add cooking wine, monosodium glutamate, broth, green onion strips, ginger slices, Sichuan peppercorns, and salt to steam.
3. Steam for about 10 minutes, take it out, add vinegar, soy sauce, minced ginger and sesame oil to the bowl and mix it into ginger juice.
4. Serve ginger juice and abalone together, dip in ginger juice and eat
5. Boiled abalone in sauce.
Ingredients: abalone, minced garlic, shredded sauce, shallots, sesame seeds, sesame oil, white oil, black and white sesame seeds.
Method: 1. Remove the internal organs of the abalone, rinse it with water, and cut it with a flower knife.
2. Add a little sugar and water to the abalone juice and stir well.
3. Peel the garlic and chop it into minced garlic, and put the abalone in a pot of boiling water.
4. Steam over high heat for 5 minutes, heat oil, add minced garlic, pour in abalone juice, bring to a boil until viscous, and pour the baked abalone juice on the abalone.
6. Braised pork with abalone.
Ingredients: pork belly, abalone, green onion, ginger, star anise, white wine, light soy sauce, dark soy sauce, rock sugar, salt, oyster sauce.
Method: 1. Cut the pork belly into large pieces, and beat the abalone with a flower knife.
2. Put the pork belly in the pot until one side of the pork belly turns yellow, the fat oozes out, and stir-fry evenly.
3. Add green onion, ginger and star anise to the dark soy sauce and light soy sauce in the pot, add white wine, and add rock sugar to taste.
4. Simmer over low heat until the pork belly is ripe, add salt and 1 oyster sauce and stir-fry evenly, and continue to simmer until the soup is dry.
7. Garlic abalone.
Ingredients: abalone, vermicelli, chopped green onion, minced red pepper, garlic, oyster sauce, light soy sauce, cooking wine.
Method: 1. Separate the abalone meat from the shell, and set aside the flower cutting knife.
2. Fry half of the minced garlic until fragrant, then mix it with light soy sauce, oyster sauce, minced garlic and cooking wine to make a sauce.
3. Put the soaked vermicelli into the abalone shell, put the abalone meat, pour the juice, and steam for 7 minutes.
4. Sprinkle with minced red pepper and chopped green onion, and drizzle with hot oil.
8. Abalone in tomato sauce.
Ingredients: fresh abalone, tomato paste, chopped green onion, chopped celery, green onion.
Method: 1. Dig out the abalone meat and wash it, and cut it with a flower knife.
2. Heat the oil, add minced garlic and diced tomatoes, add water to boil, and add the abalone meat.
3. Add oyster sauce, tomato paste, sugar, soy sauce and salt
4. Bring to a boil and cook for about 3 minutes, sprinkle with chopped green onions.
Which of the above 8 kinds of abalone do you like to eat the most? Feel free to leave a comment.