Chinese cuisine is famous all over the worldTasting Chinese food is really a great pleasure. Food can be found everywhere in China, so I'll take you to see it below!
As soon as I got out of school, I ran down the street, and before I crossed the street, I smelled the smell of stinky tofu. The stinky tofu was made by a skinny old man with white eyebrows and beard.
Some people like delicacies from the mountains and seas, while others like home-cooked side dishes, but I have a soft spot for snacks in front of the stall, especially stinky tofu. The uncle who made stinky tofu always carried a flat pole early in the morning, and the two ends of the burden were made of wooden boxes. In the front box is stinky tofu, soy sauce, chili peppers, and a stack of small plates, and in the back box is a large cauldron.
The stinky tofu that had just come out of the oven gave off a tempting aroma that made my saliva flow for 3,000 feet. But in order to satisfy the cravings in my stomach and taste it well. I often use my own way of eating: first use a bamboo skewer through the two small holes in the stinky tofu, hang it up, and then carefully bite into it and chew it slowly in my mouth. Wow! Black on the outside and yellow on the inside, tender on the outside and crispy on the inside, the feeling at that time was just one word: cool! Once I had finished tasting it, I swallowed the rest of the bite and then moved on to the second one. In my mouth, I taste the piece I just ate, and then taste the third piece. It's soft, a little spicy, and more flavorful than the first piece. Sometimes, I can't control the cravings in my stomach, so I often solve the problem with "violence" and eat stinky tofu, which is really delicious.
Although stinky tofu is not as gorgeous as the delicacies of the mountains and seas, its unique taste and cheap ** have attracted many customers.