As the saying goes, "the people take food as the sky", almost every place has its own deliciousness, you see: roast duck in Beijing, mutton steamed bun in Xi'an, little fat sheep in Inner Mongolia, cross-bridge rice noodles in Yunnan, knife-cut noodles in Shanxi, ......From the main dishes at the banquet to the flavorful snacks on the street side of the village, the list can be said.
Shredded pork with fish flavor is our famous snack here.
The fish-flavored shredded pork tastes good, and it looks good. On a plate, there are green peppers, red and bright radish, yellow shredded meat is particularly conspicuous, and then poured with fiery spicy soup, which is really mouth-watering.
The preparation of fish-flavored shredded pork is very simple, put the meat and carrots. Cut the green peppers into shreds and set aside. Pour a little oil into the pot, put in the shredded meat and stir-fry, let it pour it on a plate, then put ginger, green onion, chili, tomato paste, cooking wine and other seasonings into the pot and stir-fry for a while, then put in the radish, green pepper, stir-fry, a pot of fish-flavored shredded meat with full color and fragrance is made after a few minutes.
It's also fun to eat shredded pork with fish flavor, and when I eat carrots, I always like to lick the spicy soup on top with my tongue. Then put it in your mouth and slowly savor the inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded meat that I never got tired of eating, and when it was served on the table, I couldn't wait to clip a chopstick, and I ate it fragrantly, it was so fragrant, spicy with a slight sweetness, it was simply a delicacy in the world. In this way, after a while, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup, and my parents laughed when they saw my "embarrassed" appearance.