How to make braised pork As a traditional Chinese delicacy, braised pork is deeply loved by people. Not only is it delicious and the meat is soft, but it is also rich in nutrients, making it a delicious and healthy dish. Below, let's work together on how to make a delicious braised pork at home, so that the family can taste the taste of home.
First of all, we need to prepare the ingredients. The main ingredient of braised pork is pork, and it is best to choose pork belly because it is fat and lean, and the taste is more delicious. In addition, you also need to prepare some seasonings, such as ginger, green onions, cooking wine, dark soy sauce, light soy sauce, sugar, salt, etc. These seasonings will add a rich flavor and texture to the braised pork.
Next, we started making braised pork. First, cut the pork belly into 2-3 cm pieces, blanch them in boiling water to remove the blood, and remove them for later use. Then, heat the pan with cold oil, add ginger and green onions and stir-fry until fragrant, then add the blanched pork belly pieces, and stir-fry until the surface is slightly yellow.
Next, add an appropriate amount of cooking wine and stir-fry evenly to remove the fishy smell. Then, add dark soy sauce, light soy sauce and sugar, stir-fry evenly, so that the pork belly can fully absorb the flavor of the seasoning. At this time, you can add an appropriate amount of water, cover the meat noodles, turn to low heat after boiling, cover the pot, and simmer slowly.
During the simmering process, we should pay attention to the control of the heat. The fire should not be too large, so as not to evaporate too quickly and affect the taste. At the same time, turn the meat pieces at the right time to avoid sticking to the pan. When the soup is halfway through, add an appropriate amount of salt to taste and continue to simmer until the soup is thick and the meat is soft.
Finally, take out the braised pork and sprinkle some chopped green onions as a garnish, and a delicious braised pork dish is ready. Its meat is crispy and soft, the soup is rich, and the flavor is mouth-watering. With a bowl of rice, it is even more delicious.