To prepare the crispy fried chicken thighs Fried chicken thighs are a delicious and delicious home-cooked dish that is not only crispy but also packed with nutrients. If you want to make delicious fried chicken thighs, you need to pay attention to many aspects such as the selection of ingredients, marinating methods, and frying skills. Below, I will give you a detailed explanation of how to make delicious fried chicken thighs.
First, the selection of ingredients.
1.Chicken thighs: Choose fresh, meaty chicken thighs with smooth skin and natural color.
2.Flour: Choose high-quality flour to make the fried chicken thighs more crispy.
3.Eggs: Fresh eggs have a moderate ratio of egg whites to yolks, which helps to enhance the texture of fried chicken thighs.
4.Seasoning: salt, black pepper, five-spice powder, soy sauce, cooking wine, etc., which can be adjusted according to personal taste.
Second, the pickling method.
1.Wash the chicken thighs, drain the water, and use a knife to make a few cuts on the surface of the chicken thighs to make it easier to absorb the flavor.
2.Add an appropriate amount of salt, black pepper, five-spice powder, soy sauce, cooking wine and other seasonings to the bowl and stir well.
3.Place the chicken thighs in a seasoning bowl, making sure each thigh is evenly coated with seasoning, and marinate for 20-30 minutes to allow the drumsticks to fully absorb the flavor.
3. Frying skills.
1.Prepare a bowl of water, a bowl of flour, a bowl of beaten egg mixture, and a bowl of breadcrumbs. Coat the marinated chicken thighs with flour, egg mixture, and breadcrumbs in turn, making sure each leg is covered with breadcrumbs.
2.Pour an appropriate amount of cooking oil into the pot and boil until it is six or seven hot (about 180). Put the wrapped chicken thighs in a pan and fry them over medium-low heat until golden brown.
3.Place the fried chicken thighs on a kitchen paper towel to absorb excess oil and serve.
4. Tips.
1.When frying chicken thighs, the oil temperature should not be too high to avoid scorching. Fry over medium-low heat to ensure the thighs are fried thoroughly.
2.After frying, you can pour out the remaining oil, retain a little oil and stir-fry with the chicken thighs to make the chicken thighs more flavorful.
3.You can add some of your favorite seasonings, such as minced garlic, minced ginger, chili powder, etc., to increase the taste layer.
4.Fried chicken thighs can be eaten with sauces such as tomato sauce and salad dressing, which makes the taste richer.
In short, if you want to make delicious fried chicken thighs, the key lies in the choice of ingredients, the method of marinating, and the technique of frying. Once you've mastered these points, you'll be able to easily make crispy and delicious fried chicken thighs for family and friends to enjoy.