The brewing method of small green mandarin tea, as a unique tea drink, has gradually been loved by the majority of tea lovers in recent years. It combines the mellowness of Pu'er tea with the freshness of small green mandarins, with a unique taste and rich nutrition. However, to taste the true charm of small green mandarin tea, the correct brewing method is crucial. Next, let's work together on how to brew small green mandarin tea correctly.
First of all, we need to prepare the tools and materials needed to make tea. These include: a teapot or bowl, a fair cup, a tea cup, a tea drain, a small green mandarin, and a pot of hot water. Make sure all tools are clean and odor-free, and that the hot water temperature is moderate, around 90-95 degrees Celsius.
Next, let's start making tea officially. First, take the green mandarin apart and remove the tea leaves inside. Be careful not to spoil the skin of the small green mandarin at this time, as it will also add a unique aroma to the tea soup. Put the removed tea leaves into a teapot or gaiwan and add an appropriate amount of hot water. It should be noted here that due to the rich content of small green mandarin tea, there is no need to use too many tea leaves when making tea like ordinary Pu'er tea, and generally one small green mandarin can be brewed in 2-3 times.
Then, cover the teapot or gaiwan with the lid and let the tea leaves soak well in the hot water. Wait about 30 seconds to 1 minute for the tea leaves to fully unfold and release the aroma and taste. At this time, you can feel the unique charm of small green mandarin tea by smelling the fragrance.
Next, pour the brewed tea soup into a fair cup, and then pour it into the tea cup separately. In the process of pouring tea, pay attention to the slow and steady movement to fully show the color and aroma of the tea soup. At this time, you can enjoy the bright orange and yellow color of the small green mandarin tea soup, and at the same time smell the unique aroma of fresh citrus and the aged aroma of Pu'er tea.
When drinking, gently blow off the foam on the surface of the tea soup and then savor it. The taste of small green mandarin tea is mellow, sweet and smooth, with both the aged aroma of Pu'er tea and the fresh aroma of small green mandarin, which complement each other and make people have an endless aftertaste. You can feel the unique charm of small green mandarins in every sip of tea soup, as if you are in a tea garden, and you are one with nature.
In short, brewing small green mandarin tea correctly will not only allow you to better taste the unique charm of this tea, but also feel a sense of tranquility and harmony in the process of making tea. Hopefully, this article will help you master the brewing method of small green mandarin tea, so that you can enjoy more fun and satisfaction in the process of tasting tea.