Chinese chocolate brand
Reindeer deershop
Reindeer Chocolate, in cooperation with foreign chocolatier factories to produce chocolate, the main ** merchants from Canada, the United States, Belgium. Sold on online platforms such as **, Tmall, JD.com, and WeChat. There are many flavors of the row, which is very suitable for black lovers to have a few pieces every day
Magic Kiss amovo
In 2007, its own brand was established by Beijing Meiyiyang Food, and was rated as the most promising e-commerce brand in 2010.
Amovo produces the purest artisanal chocolate from pure cocoa butter puree, using only pure cocoa butter chocolate raw materials and refusing to substitute cocoa butter. Both black and sandwich gift boxes are available.
Felchlin
In 2003, Zhuhai Tingguang developed the first registered brand, positioning it as a high-end handmade chocolate route, which is different from the industrialized mass production of chocolate brands. Chocolate is produced and processed in cooperation with a local traditional handmade chocolate factory in Munich, Germany. It is mainly filled with chocolate, and there are also wine hearts, and there are many flavors in gift boxes.
Enon
Founded in 1997 in Tianjin, China, it produces, processes and sells cocoa butter chocolate products, mainly snacks, dark chocolates and gift box chocolates.
Unicorn Chocolatier
Founded in 2013 in Shanghai, China, the original handmade chocolate brand, selected from Belgium, France, China high-quality pure cocoa butter chocolate raw materials; It is made using traditional techniques combined with modern innovative technology.
Gopher's Aficion
It was established in 2011 to produce, process and sell cocoa butter chocolate products. Inheriting the classic Swiss chocolate making process, selecting high-quality raw materials from all over the world, making the purest chocolate, and sharing it with the world.
The following sixteen functions and effects of chocolate
01.Moist**.
02.Slows down aging.
03.Helpful**.
04.Relieves stress.
05.Good for the heart.
06.Lowers blood pressure.
07.Stabilize blood sugar.
08.Boost libido.
09.Make it happy.
10.Relieves diarrhea.
11.Stroke prevention.
12.Replenish your stamina.
13.Make people smart.
14.Prevent colds.
15.Prevent tooth decay.
16.Boosts immunity.
Chocolate is very popular with the public, not only because of its deliciousness, but also because it is rich in magnesium, potassium and vitamin A, and at the same time, it can bring people a sense of well-being.
Chocolate is popular as a delicious, versatile, and portable snack food in many cases. Whether it's making desserts, as a snack at home or at work, or going out to prevent hunger from carrying, it's a great choice.
However, there are the following 5 groups of people who are not suitable for eating chocolate Come and see, are there you?
People with heartache should not eat chocolate.
Chocolate contains a certain substance that has a certain stimulating effect on stomach acid, which is easy to aggravate the condition of people with heart pain, so people with heart pain should not eat chocolate. If you feel heartburn after consuming chocolate, you should stop consuming it immediately.
Pregnant women should not eat chocolate.
Pregnant women want to feed their babies, if they eat too much chocolate, the theobromine in chocolate will penetrate into breast milk, which is easy to have a bad impact on the baby's development, and it is easy to affect the baby's nervous system and heart, which is easy to cause indigestion and muscle relaxation in the baby, which has a certain impact on the healthy growth of the baby.
Chocolate should not be eaten by children.
Chocolate contains substances that stimulate the nervous system, which will make it difficult for children to fall asleep, cry incessantly, and poor sleep quality can easily affect children's growth and development. Especially for children under the age of eight, it may cause symptoms such as nosebleeds if it is severe, so children should not eat chocolate.
Diabetics should not eat chocolate.
The sugar content in chocolate is very high, and diabetics will cause a rapid rise in blood sugar after eating chocolate, and the fat content of chocolate is also very high, which is very bad for the health of diabetic patients, so diabetics should try not to eat chocolate.
Women who are menstruating should not eat chocolate.
If women in the menstrual period eat more chocolate, it will cause menstrual cramps and breast pain, and it is easy to aggravate menstrual anxiety, depression, and irritability.
We should not ignore it, so women who are menstruating should not eat chocolate.
Chocolate is good, but don't be greedy