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Stir-fried pork with bamboo shoots is a simple and delicious home-cooked dish with fresh bamboo shoots and pork as the main ingredients. Here are the ingredients and detailed steps needed to make stir-fried pork with bamboo shoots::
Material:
Small bamboo shoots: Appropriate amount (depending on personal preference and number of people).
Pork (lean or pork belly can be chosen): to taste.
Garlic: a few cloves.
Ginger: a small piece.
Green garlic or green onion: to taste.
Cooking oil: to taste.
Salt: to taste. Soy sauce: to taste.
Cooking wine: to taste.
Pepper: a pinch
Essence of chicken or monosodium glutamate: a little (optional).
Chili: to taste (optional, if you like spicy).
Steps & Processes:
1.*Preparation materials**: peel and wash the bamboo shoots and cut them into segments or slices; Pork cut into thin slices or shreds; slices of garlic and ginger; Cut the green garlic or green onion into pieces.
2.*Marinated meat**: Put the sliced pork in a bowl, add an appropriate amount of salt, pepper, cooking wine, soy sauce and a little starch, stir well and marinate for 10-15 minutes.
3.*Blanching the bamboo shoots**: Boil water in a pot, add a little salt, put the bamboo shoots in blanching for 1-2 minutes to remove the bitter and astringent taste, rinse with cold water after removing and drain.
4.*Stir-fry meat**: Add an appropriate amount of cooking oil to the pot, put in the marinated pork after the oil is hot, quickly stir-fry until the meat changes color, and put the meat slices out after it is fully cooked.
5.*Stir-fried bamboo shoots**: Leave the bottom oil in the pan, add the chopped garlic, ginger and chili pepper (if using), stir-fry until fragrant, add the blanched bamboo shoots and stir-fry quickly.
6.*Seasoning**: Add an appropriate amount of salt, soy sauce, and a little water to the pot, and continue to stir-fry evenly, so that the bamboo shoots can fully absorb the flavor of the seasoning.
7.*Back to the pot meat**: Pour the fried meat slices back into the pan and stir-fry with the bamboo shoots to make the meat and bamboo shoots fully mixed.
8.*Season before cooking**: Finally, add green garlic or green onions, sprinkle with a little chicken essence or monosodium glutamate to enhance freshness (optional), quickly stir-fry evenly and then put it out of the pot and put it on the plate.
9.*Serve on the table**: Serve the stir-fried pork with stir-fried bamboo shoots, serve it hot, and serve it with rice or pasta.
In this way, a delicious stir-fried pork with bamboo shoots is complete, simple, fast, and nutritious. Depending on your taste, you can adjust the type and amount of seasonings appropriately.