Stir-fried pork with lettuce is a home-cooked dish that is nutritious and crisp in texture. Lettuce is rich in a variety of vitamins and minerals, which help to replenish the nutrients needed by the body; Whereas, stir-fried meat adds a rich texture and flavor to the dish. The following will be a detailed introduction to how to make stir-fried pork with lettuce.
Ingredients: 1 lettuce.
Lean meat (pork or chicken) 200 grams.
Shallots to taste. Ginger slices to taste.
Garlic to taste. Cooking wine to taste.
Salt to taste. Soy sauce to taste.
Light soy sauce to taste. Ground white pepper to taste.
Ginger to taste. Cooking oil to taste.
Step 1: Process the lettuce and lean meat.
1.The lettuce is stripped of the outer protective leaves and the top bony, the roots are cut off, and the outer skin is scraped off with a knife.
2.Cut the peeled lettuce into pieces about 5 cm long.
3.Lean meat cut into thin slices.
Step 2: Pre-treat the lettuce.
1.Blanch the prepared lettuce segments in a pot of boiling water and cook for 2 minutes.
2.Remove the blanched lettuce segments and rinse them with cool water to maintain their crisp texture.
3.Drain and set aside.
Step 3: Stir-fry lettuce and stir-fry the meat.
1.Heat an appropriate amount of cooking oil in a pan, add ginger slices and garlic cloves and stir-fry until fragrant.
2.Add the prepared lean meat and stir-fry until browned.
3.Add an appropriate amount of cooking wine and stir-fry evenly.
4.Add the lettuce and chopped shallots and stir-fry evenly.
5.Pour in an appropriate amount of soy sauce, light soy sauce, salt and white pepper, stir-fry well, so that the seasoning evenly coats the vegetables and lean meat.
6.Continue to sauté for about 5 minutes until the lettuce is tender and the lean meat is cooked through.
7.According to personal taste, you can add some chicken essence in moderation to enhance the flavor.
Cooking Tips: 1During the cooking process, you can choose to add the right amount of chili peppers or condiments according to your personal taste to increase the texture of the dish.
2.When boiling lettuce, the heat should be moderate to avoid the lettuce being too fluffy and affecting the taste.
3.Stir-fried lettuce and stir-fried meat can achieve the effect of ripening the meat thoroughly and the vegetables tender and crispy, so it is important to control the timing properly.
4.In stir-fried pork with lettuce, you can choose pork, chicken, or other meats according to your preference, all of which can achieve a delicious effect.
5.Adding the right amount of ginger slices to the pan will increase the flavor and enhance the texture of the lettuce stir-fried meat.
Summary: Stir-fried pork with lettuce is a simple, delicious and nutritious dish, and its preparation method is very simple and easy to understand. Fresh lettuce and lean meat are stir-fried with the right amount of seasonings to create a crisp and delicious lettuce stir-fried meat. I hope you found this article helpful and may you make a delicious and delicious stir-fried meat with lettuce during your cooking. Happy cooking!