Xuxiang kiwifruit, Xuxiang kiwifruit is mainly produced in Xuzhou City, Jiangsu Province, its flavor and taste are unique, the meat is delicate, sweet and sour, and the nutritional value is high, rich in vitamin C, vitamin E, calcium, iron and other nutrients. It also helps to enhance immunity, antioxidants, and promote gastrointestinal motility.
Chun'an kiwifruit, mainly produced in Hangzhou City, Zhejiang Province, has a fresh and refreshing flavor and delicate flesh. It is rich in minerals such as dietary fiber, potassium, and magnesium, which helps to lower blood pressure and regulate blood sugar.
Red kiwifruit is mainly produced in Changsha City, Hunan Province, with a rich flavor and sweet taste, and full flesh. It is rich in vitamin C, vitamin E, carotene and other nutrients, and has antioxidant, beauty and other effects.
Huangxin kiwifruit is mainly produced in Chengdu, Sichuan Province, with a moderate flavor and sweet and sour taste, and crisp flesh. It is rich in nutrients such as vitamin C, vitamin B6, and potassium, which help to enhance immunity and relieve fatigue.
Hayward kiwifruit is mainly produced in Xi'an, Shaanxi Province, and has a mellow flavor and tender flesh. It is rich in vitamin C, vitamin E, calcium and other nutrients, with antioxidant, anti-aging and other effects.
Jinfu kiwifruit is mainly produced in Yibin City, Sichuan Province, with a rich flavor and sweet taste, and full flesh. It is rich in vitamin C, vitamin E, carotene and other nutrients, which have the effects of enhancing immunity, beauty and beauty.
Yate kiwifruit, mainly produced in Weinan City, Shaanxi Province, has a fresh and refreshing flavor and delicate flesh. It is rich in vitamin C, vitamin E, potassium and other nutrients, which have antioxidant and blood pressure lowering effects.