Hello everyone, I am Xiaoxiao, I will share all kinds of food on time at six o'clock every morning, and I am committed to using the simplest ingredients to cook the most appetizing home-cooked deliciousness, welcome everyone to follow me!
Today I want to share with you is a vegetable cake, the vegetables in it mainly contain carrots and broccoli, after they are made into small cakes, they are not only fragrant, but also rich in nutrients, to supplement the human body with sufficient nutrients, soft and glutinous and sweet, and it is not hard when it is cold.
Ingredients: broccoli, carrots, flour, cornstarch, eggs, light soy sauce, oyster sauce, salt.
Production process: 1. Put the broccoli and peeled carrots on the cutting board and cut them finely, the finer the better, and then we put the cut vegetables in a large bowl for later use.
2. Next, we beat 2 eggs, add half a spoon of light soy sauce, an appropriate amount of oyster sauce in the bowl just now, then sprinkle a little salt, add a spoonful of flour and cornstarch respectively, and stir them well with chopsticks, so that each filling can be evenly coated with a layer of seasoning.
3. Brush the oil in the electric baking pan to preheat, after the pot is hot, we scoop a spoonful of filling and pour it into the pot, use a spatula to arrange it into a cake shape, cover the pot and turn on low heat to make the cake.
4. When baking the cake, we should not be in a hurry to turn it over, and after the bottom is slightly set, we can turn it over and continue to burn the other side, and the cake can be cooked out of the pan. 
I'm Xiaoxiao, that's all for today's sharing, if what I share is helpful to you, then pay attention to it, update the food tutorial regularly every day, and friends who like it can give me a little bit of praise and share it with more people.