Pay attention to health, pay attention to Yihuahua, there are always surprises to meet you! What I would like to share with you today is: To make delicious spicy beef trotters, you can follow the steps below:
1.Ingredients: beef tendons, Sichuan pepper, dried chilies, green onions, ginger and garlic, etc.
2.Cut the beef hoof tendons into pieces, blanch them in boiling water, blanch them after boiling to remove blood and impurities, and then remove them for later use.
3.Add cooking oil to the pot, heat it, add peppercorns and dried chili peppers, and stir-fry over low heat until fragrant.
4.Add green onions, ginger and garlic to stir-fry the fragrance, then add cooking wine to enhance the freshness and flavor.
5.Add an appropriate amount of bean paste and hot sauce and stir-fry until fragrant, reducing the heat.
6.Add the tendons and stir-fry evenly so that the sauce is fully wrapped around the tendons.
7.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer slowly for 1-2 hours, until the beef tendons become soft and the soup thickens.
8.Finally, add an appropriate amount of salt, sugar and chicken essence according to personal taste, and season to taste.
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