The practice of boiling porridge with sorghum riceHow to make porridge with sorghum rice at home, teach you the detailed steps.
Ingredients Preparation:
1.Sorghum rice: 200 grams.
2.Water: To taste.
3.Sugar, salt: to taste.
4.Other excipients (optional): longan, red dates, lotus seeds, etc.
Steps:
Step 1: Prepare sorghum rice
1.Soak the sorghum rice in clean water, and the soaking time is best 2-3 hours, which will make the sorghum rice easier to cook and taste better.
Step 2: Boil the sorghum rice
1.Put the soaked sorghum rice into a pot and add an appropriate amount of water, a little more water, because some of the water will evaporate when cooking porridge.
2.After boiling over high heat, turn to low heat and cook the sorghum rice slowly, stirring from time to time to avoid sticking to the pan.
3.During the cooking process, other accessories such as longan, red dates, and lotus seeds can be added according to personal taste to increase the taste and nutritional value.
Step 3: Season to taste
1.After the sorghum rice is cooked, add the appropriate amount of sugar or salt according to personal taste and stir well.
2.The amount of sugar can be set according to personal taste, if you like to eat something sweeter, you can add more sugar.
Step 4: Boil and prepare
1.Continue to cook over low heat for a while until the sorghum rice is completely cooked and the texture of the porridge becomes thick.
2.If you feel that the porridge is too thick, you can add an appropriate amount of water and boil it again.
Step 5: Remove from the pot
1.The boiled sorghum rice porridge can be enjoyed after it has cooled slightly.
In this way, a pot of delicious sorghum rice porridge is ready! Sorghum rice porridge is not only sweet and delicious, but also rich in nutrients such as protein and vitamins, making it suitable for breakfast or dessert.