On March 5, the "2024 9th International Fermentation Media Application and Development Technology Forum" was successfully concluded in Jinan. The forum attracted more than 400 representatives from the fermentation industry to participate in the event on-site and more than 1,600 representatives to participate online. The forum was hosted by the China Biological Fermentation Industry Association and undertaken by Angel Yeast Co., Ltd. Yu Xuejun, Chairman of China Biological Fermentation Industry Association, Shi Weichen, Honorary Chairman, and Wang Jie, Vice Chairman and Secretary-General, attended the meeting. Wu Zhaohui, deputy general manager of Angel Yeast Co., Ltd., and Lu Tao, vice chairman and secretary general of the Yeast Branch of China Biological Fermentation Industry Association, attended the meeting. The forum was presided over by You Gehao, deputy general manager of the microbial nutrition division of Angel Yeast Co., Ltd.
In his opening speech, Yu Xuejun pointed out that the improvement of new quality productivity in the biological fermentation industry requires the vigorous development of various industries in the industry and the overall improvement of production efficiency. Strains, fermentation equipment and culture media are the "troika" to promote the high-quality development of biological fermentation and enhance the new quality productivity of the industry. He said that the innovative enterprises represented by Angel Yeast are committed to the standardization, diversification and customization of organic nitrogen sources, benchmarking the international leading level, and developing a series of yeast-sourced, plant-derived and composite organic nitrogen source products to meet the needs of the field of biological fermentation, and have made outstanding contributions to the independent and controllable biomanufacturing and the development of new quality productivity in the field of high-end biomedicine and forward-looking exploration in the field of cell culture. He hopes that all industry elites can further deepen the new ideas of medium development and design, explore new raw materials and new collocations, achieve multiple synergies, improve quality and efficiency, and make more and greater contributions to the comprehensive and rapid development of the biological fermentation industry.
In his welcome speech, Yang Yizhi extended a warm welcome to the guests on behalf of Angel Yeast Co., Ltd., and expressed his heartfelt thanks to the China Biological Fermentation Industry Association for its trust and support. In the past 20 years, Angel has invested heavily in innovative research and development in the field of microbial nutrition, and has successfully developed a series of innovative products such as the world's leading reagent-grade yeast extract, yeast peptone that can perfectly replace tryptone, and yeast hydrolysate for cell culture that can replace serum. He said that Angel will further increase investment in R&D and application technology, improve new quality productivity, and provide more high-quality, professional and efficient specialized, personalized and customized products and application technology services for China's biomanufacturing, so as to help China's biomanufacturing develop healthily and vigorously.
Yu Xuejun, chairman of the China Biological Fermentation Industry Association, presented the award to the representatives of the first prize winners.
Wang Jie, vice chairman and secretary general of China Biological Fermentation Industry Association, presented awards to the representatives of the second prize winners.
Wu Zhaohui, deputy general manager of Angel Yeast Co., Ltd., presented awards to the representatives of the third prize winners.
Professor Wang Yanping of Tianjin University of Science and Technology presented awards to the representatives of the winners of the Best Organization Award, the Best Popularity Award and the Best Short Award.
Professor Pei Jiangsen of China Food and Fermentation Industry Research Institute presented awards to the representatives of the winners of the Excellence Award.
During the forum, the award ceremony of the 1st Microbial Petri Dish Art Design Competition in the Biological Fermentation Industry and the launching ceremony of the 2nd Microbial Petri Dish Art Design Competition in the Biological Fermentation Industry were held. The opening guests include Yu Xuejun, chairman of China Biological Fermentation Industry Association, Wang Jie, vice chairman and secretary general of China Biological Fermentation Industry Association, Wu Zhaohui, deputy general manager of Angel Yeast Co., Ltd., Wang Yanping, professor of Tianjin University of Science and Technology, Dai Jingcheng, associate professor of Wuhan University of Light Industry, Liu Jie, associate professor of Qingdao University of Science and Technology, Wu Yexu, deputy general manager of Protein Nutrition and Seasoning Technology Center of Angel Yeast Co., Ltd., and Yang Yizhi, general manager of Microbial Nutrition Division of Angel Yeast Co., Ltd.
Professor Wang Yanping, Tianjin University of Science and Technology.
Topic: Fermentation preparation and probiotic function of Lactobacillus plantarum BC299 starter culture.
Professor Pei Jiangsen, China Food and Fermentation Industry Research Institute.
Presentation Title: Yeast Fermentation Medium and Its Practical Application.
Angel Yeast Co., Ltd. *** Dr. Wu Yexu.
Presentation Title: Media Optimization Strategies and Practices Based on Growth Metabolic Needs Analysis.
Professor Gao Chao of Shandong University.
Topic: Microbial fermentation to produce 2,3-butanediol and its derivatives.
Professor Wang Junqing of Qilu University of Technology.
Speech Title: Optimization Strategy and Application of Amino Acid Fermentation Medium.
Associate Professor Liu Luo, Beijing University of Chemical Technology.
Topic: Multi-enzyme catalysis based on ATP regeneration and its application.
Associate Professor Lu Zhenghui of Hubei University.
Presentation Title: Construction of Efficient Expression System and Protein Expression Optimization of Bacillus subtilis.
Xiao Meng, Technical Director of GEA China Representative Office.
Topic: More than 130 years of new technologies in the microbial fermentation industry with GEA high-speed centrifuges in Germany.
In the subsequent discussion session, Wang Yanping, professor of Tianjin University of Science and Technology, Pei Jiangsen, professor-level senior engineer of China Food and Fermentation Industry Research Institute, Wu Yexu, deputy general manager of Protein Nutrition and Seasoning Technology Center of Angel Yeast Co., Ltd., Gao Chao, professor of Shandong University, Wang Junqing, professor of Qilu University of Technology, Liu Luo, professor of Beijing University of Chemical Technology, Lu Zhenghui, professor of Hubei University, and Xiao Meng, technical director of GEA China Representative Office, made special seminar reports respectively. The content of the report is wonderful, theoretically advanced and practical, and has been widely praised by the industry representatives attending the meeting.
The above content is published by Shanghai Xinshi Yule).