Luwang, March 6 (reporter Zhang Jiawei, intern bit Xinyue, Zhou Jiaqi).On March 5, 2024, the 9th International Fermentation Media Application and Development Technology Forum 2024 was successfully concluded in Jinan. The forum attracted more than 400 delegates from the fermentation industry to attend the conference on-site and more than 1,600 delegates to participate online. The scale and impact of the forum reached a new high.
The scene of the 9th International Fermentation Media Application and Development Technology Forum in 2024.
The forum was hosted by the China Biological Fermentation Industry Association and undertaken by Angel Yeast Co., Ltd. Yu Xuejun, Chairman of China Biological Fermentation Industry Association, delivered an opening speech on behalf of the organizers, and Yang Yizhi, General Manager of the Microbial Nutrition Division of Angel Yeast Co., Ltd., delivered a welcome speech on behalf of the organizers.
Yu Xuejun, chairman of China Biological Fermentation Industry Association.
In his speech, Yu Xuejun, on behalf of the China Biological Fermentation Industry Association, extended a warm welcome and heartfelt thanks to the experts and guests who came to participate in this forum, and thanked Angel Yeast as the organizer for its efforts in the grand convening of this forum.
Yu Xuejun pointed out that the improvement of new quality productivity in the biological fermentation industry requires the vigorous development of various industries in the industry and the overall improvement of production efficiency. Strains, fermentation equipment and culture media are the "troika" to promote the high-quality development of biological fermentation and enhance the new quality productivity of the industry. For the medium, it is the nutritional basis for all fermentation production, of which the organic nitrogen source is the core of the composition of the medium. In recent years, the wide application of new organic nitrogen sources with high efficiency, clean, stability and high efficiency represented by yeast extract has greatly promoted the improvement of fermentation production efficiency.
Yu Xuejun said that the innovative enterprises represented by Angel Yeast are committed to the standardization, diversification and customization of organic nitrogen sources, and have developed a series of yeast-sourced, plant-derived and composite organic nitrogen source products to meet the needs of the field of biological fermentation. It has achieved import substitution in the field of high-end biomedicine, carried out forward-looking exploration in the field of cell culture, and made outstanding contributions to the independent and controllable biomanufacturing and the development of new quality productivity.
Yu Xuejun hopes that all industry elites can further deepen the new ideas of medium development and design, explore new raw materials and new collocations, achieve multiple synergies, improve quality and efficiency, and make more and greater contributions to the comprehensive and rapid development of the biological fermentation industry.
Yang Yizhi, general manager of the microbial nutrition division of Angel Yeast Co., Ltd.
In his speech, Yang Yizhi extended a warm welcome to the guests on behalf of Angel Yeast Co., Ltd., and expressed his heartfelt thanks to the China Biological Fermentation Industry Association for its trust and support.
Yang Yizhi introduced that Angel yeast, as a state-owned enterprise, shoulders the mission of independent power. In the past 20 years, Angel has invested heavily in innovative research and development in the field of microbial nutrition, and has successfully developed a series of innovative products such as the world's leading reagent-grade yeast extract, yeast peptone that can perfectly replace tryptone, and yeast hydrolysate for cell culture that can replace serum.
On the basis of deep cultivation of yeast-derived microbial nutrition, Angel continues to innovate the raw material control, production process and large-scale and intelligent production of traditional animal-derived microbial nutrition products. A series of high-quality plant protein hydrolysates produced by the 5,000-ton plant nitrogen source production line in Binzhou, East of Angel Mountain, are combined with Angel yeast extracts, yeast peptone, yeast hydrolysates and other products to achieve complementary advantages of microbial nutrients, and have been widely used in recombinant proteins, vaccines, antibiotics, enzyme preparations, microecological preparations, detection media and other industries, providing more choices for China's biomanufacturing industry chain to be independent and controllable.
In mid-2024, a yeast extract production line designed for fermentation media will be put into production, and the Pu'er plant will make full use of the abundant local molasses resources to expand the scale of production capacity, and will meet the individual needs of different users more widely with richer varieties, more customization and specialization, and consistent and stable quality.
Yang Yizhi said that Angel will further increase investment in R&D and application technology, improve new quality productivity, and provide better, more professional and more efficient specialized, personalized and customized products and application technology services for China's biomanufacturing, so as to help China's biomanufacturing develop healthily.
Seminar site.
In the subsequent discussion session, Professor Wang Yanping of Tianjin University of Science and Technology, Professor Pei Jiangsen of China Food and Fermentation Industry Research Institute, Dr. Wu Yexu of Angel Yeast Co., Ltd., Professor Gao Chao of Shandong University, Professor Wang Junqing of Qilu University of Technology, Professor Liu Luo of Beijing University of Chemical Technology, Professor Lu Zhenghui of Hubei University, and Xiao Meng, Technical Director of Gabriel Medinaayesa China Representative Office, made special seminar reports respectively. The content of the report is wonderful, theoretically advanced, and practical, and has been widely praised by the industry representatives attending the meeting.
The award presenters presented awards to the winners.
During the forum, the award ceremony of the 1st Biological Fermentation Industry Microbial Petri Dish Art Competition and the launching ceremony of the 2nd Biological Fermentation Industry Microbial Petri Dish Art Competition were also held. Yu Xuejun, Chairman of China Biological Fermentation Industry Association, Wang Jie, Vice Chairman and Secretary-General of China Biological Fermentation Industry Association, Wu Zhaohui, Deputy General Manager of Angel Yeast Co., Ltd., Wang Yanping, Teacher of Tianjin University of Science and Technology, and Pei Jiangsen, Professor-level Senior Engineer of China Food and Fermentation Industry Research Institute, presented awards to the winners of this competition.
Shi Weichen, Honorary Chairman of China Biological Fermentation Industry Association, and Lu Tao, Chairman and Secretary-General of Yeast Branch of China Biological Fermentation Industry Association, attended the forum.