When I come home from work in the morning, I always wake up early to cook a delicious breakfast for my family. One of the must-have dishes on my dinner table is steamed eggs! This is not only because eggs are affordable and nutritious, but also because of its deliciousness, which is very popular with the elderly and children. Then again, the healthiest way to eat eggs is to steam and boil them! They allow the nutrients of eggs to be 100% absorbed by the body. However, many friends may encounter such a problem: the steamed eggs have a rough taste or a fishy smell. So what's the problem? Don't worry, I'm going to explain how to make steamed eggs that are both tender and delicious, without pores.
First of all, we need to prepare the ingredients: eggs, rice vinegar, salt, light soy sauce, sesame oil, chopped green onions, and an appropriate amount of cold boiled water. Let's walk you through it step by step.
In the first step, crack the eggs into a bowl, then add an appropriate amount of salt and gently stir well with chopsticks. Remember, generally speaking, you only need to add about 1 gram of salt to a bowl of steamed eggs, and too much will cause the eggs to be too salty. Next, to get rid of the fishy smell of the eggs, we can add a spoonful of rice vinegar to the eggs. By the way, rice vinegar has the effect of removing the smell and enhancing the tenderness!
The second step, which is actually a very critical step, may be overlooked by many friends. What kind of water do you add? Most of you might choose to join the tap, but it's not the right thing to do! On the one hand, there may be bacteria in the tap water, and on the other hand, the tap water contains a lot of air, and if it is used directly to steam eggs, the air will expand after heating, which will lead to the formation of pores and affect the taste. So, it's best to use cool white water instead of tap water. So how much water should be added? There is also a ** ratio here to tell everyone: 1:15。That is, if you use a single egg, just add its volume size 1About 5 times the water would be fine. For example, if each egg is about 50 ml on average, then you can add about 75 ml of water. Remember not too much or too little!
The third step is to start stirring after adding water! When stirring, pay attention to let the gas be completely released, so as to make the egg custard more delicate and smooth!
Fourth, after completing the previous steps, we need to move on to the last step, which is filtering! That's the secret to making egg custard look smoother! It can be easily done with just a few bubbles. Of course, if you can't find the filter for a while, you can skim it off with a spoon!
Step 5: Cover the prepared egg bowl with plastic wrap (or find a plate to cover), and then use a toothpick to prick a few tiny holes in it.
Step 6: Bring the water in the steamer to a boil, and then it's time to cook! At first, it is steamed with hot water, so that the egg custard can be evenly transferred by heat, which saves time and keeps the taste fresh and tender. Generally speaking, simmering for 10 minutes is about the same! However, it depends on the thickness of the container. If the container is relatively light, you can try a short time, 8 minutes is enough; On the contrary, if the container is thicker and heavier, it can be appropriately increased to 12 minutes.
Finally, it's time to enjoy the deliciousness! Add a little light soy sauce, sesame oil to the finished egg custard, and sprinkle with green green onions, wow! Even visually, it's already mouth-watering! This steamed egg custard is simply delicious! The elderly and children in the family also like it very much! If you learn this method, you will be able to cook delicious egg custard at home easily!
Hot Engine Plan In short, the production method of steamed eggs shared today actually has tricks, and the key is to master these points: 1. Rice vinegar should be dripped into the egg liquid, which can not only remove the smell but also make the taste more tender; 2. When preparing egg liquid, you must choose cool white boiling, otherwise it is easy to produce bubbles; 3. Remember to sieve after stirring well, remove the excess bubbles, and it's done; 4. It is best to use hot water when steaming, which not only saves time, but also maintains a tender taste. I hope you find the above helpful, hurry up and give it a try!