Braised pork, a mouth-watering and highly praised traditional Chinese delicacy, is a well-deserved dim sum delicacy on both a warm and joyful family gathering occasion and a grand restaurant banquet. It uses moderately fat and lean pork belly as the ingredient, which not only retains the mellow taste of the meat itself, but also combines the sweetness of sugar, and then seasons it with unique spices, so that people can't help but sigh after tasting it. At this moment, follow my footsteps and work together to ** the secrets and skills of this home-cooked braised pork:
The first thing to do is to prepare the following ingredients: 500 grams of high-quality pork belly, 3 slices of selected fresh ginger, 1 fragrant shallot, 2 star anise, an amount of valuable but indispensable cinnamon, enough cooking wine to achieve the perfect effect, a bottle of suitable dark soy sauce and light soy sauce, sweet and delicious rock sugar, and an appropriate amount of salt.
Next, follow these steps to cook step by step:
In the first step, cut the pork belly into evenly sized pieces, blanch them in boiling water for a while to remove blood and water impurities, and then remove them for later use.
In the second step, while the pan is hot and the oil is cool, the steamed ginger slices, chives, star anise and cinnamon and other spices are successively stir-fried to give off a rich and attractive fragrance.
The third step is to pour the pre-processed pork belly pieces into it after the above ingredients have fully evaporated their aroma, stir-fry until slightly yellowish brown, add an appropriate amount of cooking wine to polish the appearance of the ingredients and continue stir-frying.
Step 4: Add an appropriate amount of dark soy sauce, light soy sauce and rock sugar in turn, stir well quickly, and then add an appropriate amount of water, noting that the amount of water should be just enough to submerge the meat.
Step 5: Cover the pot tightly and simmer for about 40 minutes until the pork is delicate and soft and melts in your mouth.
Step 6: When the end is near, add an appropriate amount of refined salt according to your personal taste to adjust the overall saltiness, stir-fry well, and then put it out of the pan.
In addition, in the whole cooking process, there are several noteworthy tips for the majority of cooking lovers to refer to:
First of all, in terms of material selection, it is important to choose a three-layer pork with fat and lean meat and clear meat quality, so as to ensure that the braised pork has a rich and diverse taste.
Secondly, when stir-frying the pork belly, avoid over-handling and causing the meat to become rough and dry.
Thirdly, during the slow cooking stage, it is necessary to always pay attention to keeping the heat low so as not to evaporate too much water and affect the quality of the finished product.
Finally, if you prefer the sweetness of braised pork, you can appropriately increase the amount of rock sugar according to actual needs.
To sum up, the cooking technique of braised pork may seem tedious, but in fact it is easy to learn, but the control of key details will undoubtedly directly determine the final taste and flavor of the dish. Imagine cooking a delicious braised pork at home, not only can you taste delicious food, but also feel the infinite fun of cooking and improve your cooking skills.