When looking for nutritious and delicious ingredients, pork is undoubtedly the first choice on the table of many families. However, when we choose bulk pork puree in the market, we may unknowingly buy products that contain "meat dates". The so-called "meat dates" are actually a type of low-quality meat that can cause serious health effects. Shockingly, some of the merchants who sell these types of products themselves avoid eating them. This is not only a betrayal of consumer trust, but also a potential threat to our health. 
The term "jujube" may sound strange and curious, but the truth behind it cannot be ignored. In short, "meat dates" refer to a kind of inferior meat products that have been processed by illegal means, and they are often the best in animals that die of illness, unknown death, or do not meet food safety standards. This type of meat is disguised as fresh, healthy pork puree through the treatment of chemicals, dyeing and the addition of spices, thus deceiving the consumer's sense of sight and smell. Behind this behavior is an extreme compression of costs, the pursuit of higher profits at the expense of public health. Unscrupulous traders take advantage of consumers' reliance on the appearance of meat products to bring these health-hazardous products into the market. It is not easy for consumers to identify "meat dates", as the processed product is very similar in appearance to high-quality pork puree. Health risks: It's not just nutritional deficiencies that the hidden health risks in "meat dates" go far beyond the low nutritional value. These low-quality meat products may contain pathogens, chemical residues, and additives that are harmful to humans. Long-term intake of these meat products can lead to digestive disorders, as well as more serious health problems, such as food poisoning, a weakened immune system, and even an increased risk of cancer. How does it flow into the market? The inflow of "meat dates" into the market involves complex first-chain issues. Some slaughterhouses and processing plants that do not have legal qualifications are the main ones in the production of "meat dates". These establishments often lack basic hygiene and food safety regulations, allowing low-quality meat products to be easily processed and sold. In addition, information asymmetry facilitates this behavior, making it difficult for consumers to access transparent information about meat products** and processing methods. Before discussing the potential harm of "meat dates" to the human body, we need to understand that the consumption of seemingly harmless bulk pork puree may hide a serious threat to health. These threats are not limited to short-term food poisoning, but also include long-term health problems, such as an increased risk of chronic diseases. Long-term health effects on pathogen infection: Pathogens that may be contained in "meat dates", such as Salmonella, E. coli, etc., can cause severe food poisoning, with symptoms including but not limited to diarrhea, vomiting, fever, etc. Chemical residues: In order to make "meat dates" look delicious, unscrupulous merchants may use chemicals to treat them. Residues of these chemicals can interfere with the body's hormonal balance and cause a variety of diseases, including reproductive health problems. Increased risk of long-term disease: Long-term consumption of low-quality meat products may also increase the risk of cardiovascular disease, abnormal glucose metabolism (commonly known as diabetes), and certain types of cancer. 
Identifying and avoiding the purchase of pork puree containing "meat dates" is not an easy task, but with the following suggestions, consumers can greatly reduce the risk of purchasing such products. **Traceability: When buying meat products, give preference to those merchants who can provide complete **chain information. Traceability** is an important guarantee of food safety. Appearance and sensory judgment: Although "meat dates" are camouflaged in appearance, usually too bright or uniform in color should cause alarm. The natural puree should be uneven in color and present with fleshy fibers. Buy certified products: Choose meat products that are certified for food safety. These products usually have corresponding safety marks, such as ISO certification, organic food certification, etc. Smell it: Fresh meat puree should have a faint meaty aroma, and if you smell any chemicals or unnatural aromas, then it's likely to have been improperly processed. 
Know the seller: Buy from reputable merchants whose business relies on providing high-quality products. These merchants tend to be more focused on brand reputation and are not willing to take risks by selling inferior products.