Generally, household kitchens will be equipped with many utensils, such as storage utensils, washing utensils, household appliances, etc., among which pots, bowls, chopsticks, and knives are indispensable. After using kitchen utensils, users must take maintenance measures to prolong the service life of kitchen utensils.
1. Storage utensils: including refrigerators, refrigerators, disinfection cupboards, hanging cabinets, storage cabinets, etc., used to store food and tableware and other items.
2. Washing utensils: including hot and cold water systems, drainage equipment, washing basins, washing cabinets, etc., used to wash tableware and ingredients.
3. Cooking utensils: including conditioning countertops, sorting, cutting vegetables, ingredients, mixing tools and utensils, etc., for the processing and conditioning of ingredients.
4. Cooking utensils: including stoves, stoves and related tools and utensils for cooking, such as rice cookers, pressure cookers, ovens, microwave ovens, etc., for cooking and heating of ingredients.
5. Dining utensils: including furniture in the restaurant and utensils and utensils during eating, such as dining tables, dining chairs, bowls, chopsticks, dinner plates, etc., used for eating and enjoying food.
In addition, there are some auxiliary kitchen utensils, such as food cutting machines, juice pressing machines, preparation machines, kitchen appliances materials, etc., which can help people complete kitchen work more conveniently and efficiently.
How to care for kitchen utensils
1. It is not troublesome to clean up the kitchen accessories of chrome-plated hardware, but it is cumbersome to wipe with a dry cloth frequently, which can prevent the rust of the kitchenware and ensure the beauty of the kitchenware.
2. The sink is a place that is easy to get dirty, we can use a brush or cotton cloth dipped in neutral detergent to clean it when we usually clean, and we should avoid using sharp objects such as rough cleaning balls to depict the surface, so as not to scratch the sink.
3. The wall cabinet is suitable for placing light items, such as seasoning jars and glasses. Avoid placing pots and pans in the cabinet, so as not to strengthen the load-bearing capacity of the wall cabinet and make it more easily damaged. In the same way, heavy objects need to be placed under the counter, and the inside must be kept dry and watch for water leaks.
4. Remember that the work surface and door panel should not be knocked, and the surface should not be carved with sharp knives. Wipe with water after use and regularly wipe the surface with a cotton cloth dampened with a mild detergent. Keeping it dry can prolong the life of your countertop.
In short, the maintenance of kitchen utensils should pay attention to cleaning, drying, rust prevention, antibacterial, etc., and follow the maintenance methods of different materials and uses, which can prolong the service life of kitchen utensils, improve the use effect, and ensure food safety and hygiene.
Kitchen utensils