Introduction: What is the charm of rock tea? Rock tea, known for its unique rock rhyme and aroma, is a treasure of Chinese tea culture. But what questions should we ask to avoid misunderstandings when first encountering?
Confusion between breed and classificationThere are many varieties of rock tea, and beginners are easy to get lost in terms such as Da Hong Pao, cinnamon, and narcissus. How to properly understand these classifications and choose a rock tea that suits your taste? 
2.Misunderstanding of the degree of fermentationMany people think that the degree of fermentation of rock tea is fixed, but in reality, the flavor of rock tea varies greatly from light fermentation to heavy fermentation. How to distinguish rock tea with different degrees of fermentation?
3.Neglect of the roasting processRoasting is a crucial step in the making of rock tea, and it affects the final flavor of the tea. How can beginners understand the importance of roasting and identify a good roasting process?
4.* Misunderstandings with quality**Grid does not always mean high quality. In the rock tea market, how to avoid overpaying** while ensuring that you are buying the best value for money tea?
The production process of Wuyi rock teaThe production process of Wuyi rock tea is exquisite, including picking, withering, rolling, fermentation, frying, killing, drying and other links. Together, these steps shape the unique quality and flavor of rock tea.
The exploration of rock tea is endlessAfter understanding the basic knowledge and process of rock tea, we can't help but ask, what will be the trend of the future development of rock tea? This question is left to every tea lover to explore and discover. The world of rock tea is waiting for us to understand and appreciate it more deeply.