Chubang oyster sauce is fake, is the Chubang soy sauce "sun-dried for 180 days" still credible?
Recently, the Chubang oyster sauce fraud incident occurred in the east window.
Gao Tingming, who has been the director of technology development, quality control and production management for 22 years, reported that the Chubang oyster sauce produced by the company was seriously counterfeit.
The actual content of oyster sauce in this product is only 1.6 percent, but it is exaggerated by 10 times in the public list of product ingredients. MSG, which can only be used as an additive for oyster sauce, is 62 times the amount of real oyster sauce. So, when you buy a bottle of Kitchen Oyster Sauce, it's actually just a little oyster sauce flavor with water added MSG.
How many consumers have been deceived by Chubang Food Company and its parent company, Guangdong Delicious Fresh Condiment Company?
According to Gao Tingming, the company has obtained up to 1 billion yuan in unjust enrichment just by falsifying the oyster sauce of Chubang. What is even more odious is that through a series of fraudulent means, they also packaged the counterfeit company as a high-tech company and defrauded the state of 200 million yuan in subsidies.
I remember that in the past few years, the advertisements of Chubang soy sauce were overwhelming, and the advertising slogan of "After 180 days of drying, Chubang soy sauce is delicious and fresh", it is deeply rooted in the hearts of the people, because many people know that the traditional method of making soybean soy sauce is to rely on drying. Many brands of soy sauce on the market are not made using traditional methods, but are blended with salt, water and coloring, which looks thin and textureless, and does not have the aroma of traditional soy sauce. The appearance of Chubang soy sauce is indeed refreshing, and the quality, color and taste of Chubang soy sauce are also much better than many blended soy sauces on the market. As a result, Chubang soy sauce has become my favorite. Every time I buy soy sauce, I have to buy Chubang's, because I like Chubang soy sauce, so when I buy oyster sauce, naturally Chubang oyster sauce has also become the first choice.
Hotspot Engine Project However, now that I know, it turns out that this is how the Chefbang oyster sauce is fake. It turns out that the Chubang oyster sauce used for so long is nothing more than monosodium glutamate with water added. Looking back on the Chubang soy sauce used in the past two years, it is not the same as the Chubang soy sauce I bought at the beginning, and compared with the water soy sauce on the market, it is no different.
The real-name whistleblower of the Chubang oyster sauce fraud this time is the production director of Chubang Food Company, and what he said is naturally credible. However, after his real-name report, on February 18, 2024, the Market Supervision and Administration Bureau of Zhongshan City, Guangdong Province, replied that his report would not be accepted.
On February 29, Wang Hai, a professional anti-counterfeiter, announced Gao Tingming's report to the public, and the Zhongshan Market Supervision and Appraisal Bureau issued an announcement on March 1: Recently, it was rumored on the Internet that Chubang soy sauce was reported by former executives in real name for fraud, and our bureau attaches great importance to it.
I don't understand, aren't these regulatory bureaus and other institutions the state's ** agencies? Aren't their staff "public servants" fed by the blood and sweat of the people? Why is the real-name report of the company's executives not accepted? It wasn't until it was stabbed on the Internet that I made an official article? What are their interests with these companies? Can they reveal the true face of the matter to the 1.4 billion people?
Food safety is not a trivial matter, let's wait and see!