With the blowing of the spring breeze, Uncle Qiu Lemon Tea brings us a new spring limited - Chunxiao Milk Tea Series. This innovative work is not only an accurate capture of the breath of spring, but also a deep insight into the trend of the tea industry.
As a leader in the Guangdong tea market, Uncle Qiu has been continuously exploring the research and development of lemon tea categories and flavors since its establishment in 2018, striving to break the homogeneous competition. The success of its duck feces bergamot tea has not only become a new vane for the brand, but also attracted the favor of capital and completed hundreds of millions of yuan in financing.
Now, Uncle Qiu has once again made efforts to respond to the market's expectations for fresh and healthy tea drinks with the Chunxiao milk tea series. This new product is made of Rainforest Alliance certified alpine jasmine green tea, made with pure flowers and no added flavors, and you can taste the fresh aroma of about 100 jasmine flowers in every sip, which is perfectly integrated with the elegant tea aroma.
At the same time, Uncle Qiu also put a lot of effort into the selection of raw materials. The fusion of imported New Zealand cream cheese and highland milk not only ensures the mellow taste of milk tea, but also achieves zero creamer, zero non-dairy creamer, zero trans fatty acids, and zero hydrogenated vegetable oil in terms of health. This insistence on health is a profound response to the awakening of young people's health consciousness.
Since the launch of the Chunxiao milk tea series, it has attracted a large number of consumers to try it in just a few days, and the market response has been enthusiastic. Not only that, Uncle Qiu also brought consumers a half-price discount for the second cup, so that more people can enjoy this spring-limited delicacy.
As the first lemon tea brand to collect China's six major tea categories, Uncle Qiu has always adhered to the product concept of "tea is good and naturally fragrant" and inherited Chinese tea culture. In the future, Uncle Qiu will continue to make efforts in product innovation, cross-border co-branding, raw material control and technical research, and strive to become a leading brand in the fresh lemon tea market in the Greater Bay Area.
In this season of spring breeze, you might as well have a cup of Uncle Qiu's Chunxiao milk tea, feel the breath of spring, and taste the perfect combination of tea and milk.