In today's increasingly competitive meat market, dried meat has always been favored by consumers as one of the most popular snacks. With the increasing attention to food safety and health, the market demand for more natural, green and healthy meat products is becoming more and more urgent. In such a market background, as a revolutionary food ingredient, special powder for dried meat is gradually attracting the attention and heated discussions of the industry.
The advent of special powder for dried meat not only brings new technology and innovation to the meat industry, but also provides a new possibility for improving the quality and taste of products. The ingredient is based on natural plant food ingredients such as unicorn vegetable powder, konjac powder, flaxseed powder, etc., which not only implements national standards and is suitable for simplifying labels or clean labels, but also adds dry powder, the process is simple, which can greatly reduce costs and bring obvious economic benefits to production enterprises.
In addition, the special powder for dried meat has many other advantages. It can replace phosphate, carrageenan, protein powder and other water-retaining agents, and the use of tumbling can improve the meat yield by about 8-9%, and the meat protein has strong water binding ability and excellent chewing performance. In terms of eating methods, it is recommended that the addition amount of tumbling process is 16%-6.4%, the injection is added according to the glue powder and water 1:32, which is simple and easy.
The special powder for dried meat launched by the industry, with its production advantages of natural plant extracts, has brought a new texture functional food ingredient to the industry and promoted the label cleanliness of the meat products industry. This innovation not only gives higher added value to the product, but also provides consumers with a safer, healthier and more delicious jerky option.
Looking forward to the future, special powder for dried meat is expected to become a major trend in the meat products industry. As consumers' pursuit of healthy food continues to heat up, more companies will pay attention to and adopt this natural, green and healthy food ingredient, so as to promote the development of the entire industry in a more sustainable and high-quality direction. The special powder for dried meat has helped the meat products market to surge and open a new chapter of development.