Introduction: As a mother who loves food, I am always looking for the secret to making children fall in love with eating. Today, I would like to share with you a special delicacy for children - the secret radish beef bun. This bun is easy to make, you can see it at a glance, and children especially like to eat it. Next, I will introduce the production process of this bun in detail, hoping to bring you some new revelations.First of all, we need to prepare the following ingredients: beef, white radish, green onions, ginger, flour, yeast powder, light soy sauce, cooking wine, salt, sugar, pepper, sesame oil.
In the first step, the beef is cut into small pieces and chopped with a knife. Peel the white radish, cut it into thin strips, and then marinate it with salt to squeeze out the excess water. Finely chop the green onions and ginger separately.
The second step is to put the minced meat into a large bowl, add light soy sauce, cooking wine, salt, sugar, pepper, sesame oil, and stir well. Then put the marinated shredded radish into the meat filling and continue to stir well. Finally, add the chopped green onions and minced ginger to the minced meat and stir well again.
In the third step, prepare the flour and yeast powder, mix it in a ratio of 1:1, then add an appropriate amount of warm water and knead it into a dough. Place the dough in a warm place and let rise to double its original size.
In the fourth step, the fermented dough is kneaded and vented, then cut into small pieces and rolled into dumpling wrappers. Put the minced meat into the dumpling wrapper, pinch the edges tightly and wrap it into a bun shape.
The fifth step is to prepare a steamer, spread a cage cloth, and put the wrapped buns into the steamer, keeping a certain distance. Steam on high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.
Step 6: Turn on the steamer, and the fragrant radish beef buns are ready. Served hot for even better taste.
The characteristics of this radish beef bun are:It combines the refreshing taste of radish with the umami taste of beef, making it both nutritious and delicious。What's more, the process of making this bun is so simple that even novice cooks can easily get started. Next, I will give you an analysis of the charm of this bun.
First of all,Radish is rich in vitamins and minerals, and has the effect of clearing heat and detoxifying, quenching heat and quenching thirst。Beef, on the other hand, is rich in protein and amino acids, which have the effect of nourishing and maintaining health. Pairing these two ingredients together not only has a rich taste, but also has a higher nutritional value.
Secondly, during the making of the filling of this bunWe add light soy sauce, cooking wine, salt, sugar, pepper, sesame oil and other seasonings to make the buns more delicious。At the same time, in the process of pickling shredded radish, the refreshing taste of the radish is well maintained.
Finally, the process of making this bun is very simple, just look at it. Fermenting dough, rolling dumpling wrappers, and making steamed buns are all very easy to get started。Moreover, the steamed buns do not take long to cook, making them ideal for busy office workers and housewives.
Conclusion: Overall, this secret radish beef bun is a delicious and nutritious delicacy that is very suitable for children. Moreover, the process of making it is simple and easy to understand, so that people will see it at a glance. I believe that after trying it, you will definitely fall in love with this delicious and healthy bun.