Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you.
Every summer, the Internet celebrity food that dominates the whole network is crayfish, a crayfish, or garlic, or spicy, or steamed, or chilled, with beer drinks and side dishes, is the most popular match on the night snack stall, you have to say that you haven't eaten supper, but if you want to say that you haven't eaten crayfish, it is really a lot less fun.
At present, most of the crayfish sold on the market are farmed, the living environment is guaranteed, the farmed crayfish like to eat fresh food, and the requirements for the environment are relatively high, therefore, there is no need to worry about the rumors that the crayfish are seriously polluted and the heavy metals exceed the standard. The output of crayfish is relatively high, **Compared with previous years, it is almost halved, and you can even buy single-digit pounds of crayfish, a large pot of cooking may be cheaper than a vegetable in a restaurant, netizens are addicted, and they said that they will open up to eat this year.
Thirteen spiced crayfish].
Ingredients: crayfish, cucumber, ginger, minced garlic, thirteen spices, sugar, salt, cooking wine, light soy sauce, dark soy sauce, star anise, bay leaves.
Steps: 1, clean the crayfish, the current crayfish are basically clear water farming, the surface looks very transparent and clean, but it is still necessary to use a clean toothbrush to brush carefully, after all, do it for the family to eat, the cleaner the better, cut off the shrimp head part along with the beard, abdomen, back should be carefully brushed, and then pour some baking soda, a little water, soak for half an hour, and then rinse it can be very clean.
Heat the oil in a pan and stir-fry the cleaned crayfish.
2. After all the crayfish turn red, add thirteen spices, star anise, bay leaves, white sugar, two spoons of garlic sauce, light soy sauce, dark soy sauce, cooking wine, and a little salt, continue to stir-fry, about two or three minutes.
3. At this time, the crayfish is basically fully cooked, then add some cucumbers to come in, stir-fry evenly, choose long fruit cucumbers, and the tender cucumbers without too many seeds taste the best.
4. Prepare a little more water starch, pour it into the crayfish, and cook it for another five minutes.
5. When I see that the soup has become thicker, it can be out of the pot, and I am used to using a large pot to fill it.
6. Finally, you can sprinkle some cooked sesame seeds to enhance the fragrance, and the crayfish that comes out of this way is fragrant and delicious, and it is even better than the ones sold outside!
Friends who like to eat crayfish, take advantage of the beauty of the current **, hurry up and buy it and try it!