Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you.
Potatoes are a common ingredient, but its nutritional value is often easy to be ignored by everyone, just because it is cheap, and it is not pleasing to grow, such as the vitamin content of it, the vitamin content of the potato is more than ten times that of apples, it can also be said that it is better to eat a potato than to eat ten apples, and now a large number of new potatoes are on the market, and friends who like it can eat more, and there are many ways to make potatoes, which can be stewed and stir-fried, and can also be made into various snacks and street food.
Today's introduction of this potato practice is more street-like, it looks very beautiful, like a volcanic eruption, all of a sudden can be full of appetite, so it also got a beautiful name called volcanic mashed potatoes, in the past two years in the food stall exploded, the general snack stall will be poured on the original marinade or meat sauce, **ten yuan to twenty yuan, we reproduce a shrimp version at home, two or three potatoes can make one**, the whole family can enjoy eating, fresh and delicious, the method is simple, and it is especially suitable for the current weather.
Shrimp volcanic mashed potatoes].
Ingredients: Prawns, yellow heart potatoes, carrots, cucumbers, salt, salad dressing, black pepper, tomato paste, dark soy sauce, oyster sauce, dripping starch.
Steps: 1, choose yellow-hearted potatoes, peel and slice, steam for 15 to 20 minutes, fully steam the potatoes, yellow-hearted potatoes have a soft and waxy taste, which is more suitable for making mashed potatoes, on the contrary, white-hearted potatoes have a crispy taste, which is more suitable for making sour and hot shredded potatoes or cold dressing.
2. The steamed potatoes can be spread out with a light poke of chopsticks, so that they can be used to make mashed potatoes, find a spoon and press the potatoes into a puree, and the potatoes that have been steamed for enough time are well pressed.
3. When the mashed potatoes are pressed, start seasoning, add some salad dressing, a little salt, and some freshly ground black pepper to the mashed potatoes, and then mix them well with a spoon, so that the processed mashed potatoes have a good taste and taste sweet and salty.
4. Put the mashed potatoes on a clean plate, not too shallow, a little deeper is preferred, because the sauce should be poured on top.
5. We make a shrimp sauce, remove the head and shell of the prawns, fry the shrimp heads to get the shrimp oil after the oil pan is heated, peel off the shrimp shells and cut them into fine particles.
6. After the shrimp head is fried, you can throw it away, then pour the shrimp, cucumber and carrot into it together, cut the carrot into small and cooked, add a bowl of water starch, a little salt, a little black pepper, a spoonful of dark soy sauce, a spoonful of tomato sauce, a spoonful of oyster sauce, and bring to a boil over medium-low heat.
7. After cooking, pour it directly on the mashed potatoes.
8. You can also sprinkle some shallots on the surface to make it look more beautiful.
The mashed potatoes that come out of this way can be eaten as a staple food, and I don't worry about getting fat if I eat too much, my children can eat a plate alone, and friends who like to eat mashed potatoes should try this method quickly! Must be particularly popular.