Sand cucumber, jade bamboo, pear lean meat soup
Sand cucumber jade bamboo pear lean meat soup: a good product for nourishing the lungs in autumn.
With the arrival of autumn and the gradual drying of the climate, people need to pay more attention to nourishing the lungs and nourishing yin. Sha Shen Yuzhu Sydney Lean Meat Soup is a good health product suitable for eating at this time, it is not only delicious, but also has the effect of moistening the lungs and maintaining health.
First, let's take a look at the main ingredients of this soup. Sha Shen and Yuzhu are both Chinese medicinal materials, which have the functions of moistening the lungs and nourishing yin, clearing heat and detoxifying. Sydney is a water-rich fruit that moisturizes the lungs and relieves the discomfort of autumn dryness. Lean meat, on the other hand, provides a wealth of protein and nutrients that provide energy to the body.
During the cooking process, we need to carefully mix and match these ingredients to get the most out of them. First, the sand cucumber and polygonatum are cleaned and soaked for a period of time to give full play to their medicinal effects. Then, peel and cut the pears into cubes, and the lean meat is also cut into pieces of appropriate size and set aside.
Next, put these ingredients together in a pot and add an appropriate amount of water. After boiling over high heat, reduce the heat to low and simmer to allow the nutrients of the soup to be fully released. During the simmering process, salt and other seasonings can be added according to personal taste to add to the texture of the soup.
After a period of slow simmering, when the lean meat is cooked until it is cooked and the soup becomes rich, the lean meat soup with sand cucumber and jade bamboo and pear can be cooked. This soup is not only delicious, but also has the effect of moisturizing the lungs and nourishing yin, clearing heat and detoxifying, which is very suitable for autumn consumption.
In the dry autumn, stew a pot of sand cucumber and jade bamboo pear lean meat soup for yourself and your family, which can not only nourish the lungs, but also provide rich nutrients and enhance the body's resistance. Let's enjoy the good times of autumn while paying attention to the health of the body while savoring the food.
Rock sugar pear jelly
Rock Sugar Pear Jelly: A sweet and moisturizing summer dessert.
Rock sugar pear jelly is a sweet and moist summer dessert, with pear meat and rock sugar as the main ingredients, carefully stewed and refrigerated, showing the characteristics of crystal clear and smooth taste. This dessert is not only delicious, but also has the effect of moistening the lungs and relieving cough, clearing heat and relieving heat, which is a good product to cool off in summer.
First of all, buying fresh pears is the key to making rock sugar pear jelly. Pears should be selected with full flesh and crisp texture to ensure that the flesh of the pears after stewing is delicate and smooth. After washing the pears, peel and corre, cut into pieces of appropriate size and set aside.
Next, we prepare rock sugar and an appropriate amount of water. Rock sugar has the effect of moistening the lungs and relieving cough, clearing heat and detoxifying, and combined with pears, it can produce a better therapeutic effect. Add the rock sugar to the water and stir well until the rock sugar is completely dissolved.
Then, put the sliced pear pieces into a stew pot and pour in the dissolved rock sugar water. Make sure the pear chunks are completely soaked in rock sugar water so that the sugar and moisture can be fully absorbed. Next, place the pot in a steamer and simmer over medium-low heat for about 30 minutes, until the pear flesh is soft and transparent.
After the stewed pear flesh is removed, let it cool slightly, and then put it in the refrigerator to refrigerate. After a period of refrigeration, the pear flesh will become smoother and more tender, with a better taste. At the same time, the rock sugar water will also solidify into a crystal clear jelly shape, which complements the pear flesh and is delicious.
When you want to taste this dessert, simply take the appropriate amount of rock sugar pear jelly from the refrigerator and put it in a bowl. The sweet and moisturizing taste seems to be able to instantly dispel the summer heat, bringing you a touch of coolness and comfort.
Rock sugar pear jelly is not only a delicious dessert, but also a good product with health benefits. On a hot summer day, make a bowl of rock sugar pear jelly for yourself and your family to enjoy the sweet and moisturizing taste, while also bringing health and comfort to your body.
Red wine Sydney
Red Wine Sydney: The perfect combination of rich wine aroma and sweet pear rhyme
Red wine Sydney is a romantic dessert that has won the love of countless diners with its unique taste and rich aroma. This dessert perfectly combines the richness of red wine with the sweetness of Sydney, showing off both the charm of red wine and the flavor of Sydney.
First of all, buying fresh pears is the key to making red wine pears. Sydney pears should be selected with smooth skin, plump flesh, and free of diseases and pests. Wash the pears, peel and core them, cut them into even small pieces and set aside.
Next, prepare the red wine. Choose a full-bodied, full-flavoured red wine, such as Cabernet Sauvignon, Merlot, etc. Pour the red wine into the pot, add the appropriate amount of sugar, and adjust the sweetness according to personal taste. Then, place the sliced pear pieces in the pan, making sure the pears are completely soaked in the red wine.
When cooking, slowly simmer the pears over low heat to allow the mellow flavor of the red wine to slowly penetrate into the pears. During the stewing process, you can add some spices such as cinnamon powder and cloves in an appropriate amount to add the aroma of red wine and pear. At the same time, it is necessary to pay attention to the control of the heat and avoid boiling the red wine, so as not to affect the taste.
When the pears are cooked until soft and glutinous, and the red wine is full of juice, turn off the heat. At this time, the red wine Sydney pear is red and bright in color, full of wine aroma, and the pear flesh is soft and glutinous and sweet, which is intoxicating.
Red wine pears not only have a unique taste, but also rich in nutritional value. The polyphenols in red wine have antioxidant and anti-aging benefits, while pears are rich in vitamins and minerals that help maintain good health. This dessert not only satisfies people's pursuit of food, but also takes into account the intake of nutrition, which is a healthy and delicious dish.
On a romantic dinner or a leisurely afternoon, have a red wine and pear, let the rich aroma of wine and sweet pear rhyme jump on the tip of the tongue, and taste the beauty and sweetness of life.
Rock sugar sherry loquat soup
Rock sugar pear loquat soup: a sweet product to moisturize and nourish the lungs
Rock sugar pear loquat soup is a traditional dessert that is loved by people, especially in the dry autumn and winter seasons, it is a good product to nourish the lungs. Carefully stewed with pear, rock sugar and loquat, this dessert is not only delicious, but also has good health benefits.
First of all, choosing fresh pears and loquat is the key to making this dessert. Sydney pears should be selected with thin skin and tender flesh, juicy and sweet, while loquat should be selected with full fruit and bright color. Peel and core the pears and cut them into small pieces; Peel and seed the loquat, cut it in half and set aside.
Next, prepare an appropriate amount of rock sugar. Rock sugar has the effect of moistening the lungs and relieving cough, clearing heat and detoxifying, and is an important seasoning in this dessert. Put the rock sugar in a pot, add an appropriate amount of water, and heat over low heat until the rock sugar is completely melted.
Then, add the sliced pear pieces and loquat to the pot and continue to simmer over low heat. During the simmering process, you can add some water in moderation to maintain the consistency of the soup. In the meantime, gently stir with a spoon to allow the pears and loquat to fully incorporate into the soup.
After simmering for about 20 minutes, turn off the heat when the pears and loquat are soft and glutinous and the soup has thickened. At this time, the rock sugar pear loquat soup has been stewed, exuding a burst of tempting aroma.
This dessert not only has a sweet taste, but also has great health benefits. Both pear and loquat have the effects of moistening the lungs and relieving cough, clearing heat and detoxifying, and have a good effect on relieving the symptoms of dryness in autumn and winter. At the same time, the addition of rock sugar adds to the moisturizing taste of the dessert and makes people feel more comfortable.
In the cold winter, tasting a bowl of hot rock sugar pear loquat soup can not only nourish the lungs, but also feel the warmth and love of home. Let's enjoy food while also paying attention to the health of the body and making life better.