Stir-fried meat with bean sprouts
Stir-fried pork with bean sprouts: Tender and refreshing, delicious at home-style stir-fry
Stir-fried meat with bean sprouts, a home-cooked stir-fry, simple but delicious. The tenderness of the bean sprouts is intertwined with the mellowness of the meat, which not only satisfies the enjoyment of the taste buds, but also satisfies the nutritional needs of the body.
Bean sprouts, as one of the common vegetables, are not only crisp in taste, but also rich in vitamins and minerals. Lean meat, on the other hand, provides high-quality protein and essential amino acids to fuel the body. The two are stir-fried together, which not only retains the tender taste of the bean sprouts, but also allows the mellow taste of the meat to be fully revealed.
Next, let's go into the kitchen and discover the secrets of making stir-fried pork with bean sprouts. First, prepare fresh sprouts and lean meat. Wash the sprouts and remove the roots; Lean meat is thinly sliced and marinated for a while with a pinch of salt, cooking wine and light soy sauce.
Then, heat the pan with cold oil, quickly stir-fry the marinated meat slices until they change color, and set aside. The resulting slices of meat are more tender, juicy, and have a better taste.
Then, leave the bottom oil in the pot, add minced garlic and ginger slices and stir-fry until fragrant, then add bean sprouts and stir-fry until broken. The sprouts need to be stir-fried in a moderate heat to maintain their crisp and tender texture.
Finally, pour the fried meat slices back into the pan, stir-fry them together with the bean sprouts, and add an appropriate amount of salt, chicken essence and pepper to taste. At this time, the tenderness of the bean sprouts and the mellowness of the meat slices are perfectly integrated, forming a home-style stir-fry with good color and flavor.
Stir-fried pork with bean sprouts is not only delicious but also rich in nutritional value, making it a delicious dish for the whole family to enjoy. In your busy life, you might as well make a stir-fried pork with bean sprouts for yourself and your family, so that your taste buds can enjoy the delicious taste and inject full vitality into your body.
Knife-cut surface
Knife-cut noodles: The charm of traditional pasta
Knife-cut noodles, a traditional noodle dish originating from China, have won the love of countless diners with their unique production process and chewy and delicious taste. Its charm lies not only in the steaming bowl of noodles, but also in the ingenuity of the craftsmanship.
The first step in making knife-cut noodles is to mix the noodles. Choose high-quality flour, add the right amount of water and salt, and after repeated kneading and proofing, the dough reaches the ideal state of both softness and toughness. Next, it's time to show off your knife work. Place the dough on the cutting board, hold the dough in your left hand and hold the knife in your right hand and quickly cut the noodles. In this process, not only the knife skills are required, but also the accurate grasp of the gluten and strength of the dough. Only in this way can you cut noodles that are both uniform and chewy.
Once the noodles are made, the next step is to cook and season them. Cook the sliced noodles in boiling water, drain them and add a variety of seasonings and garnishes to your taste. Whether it's a rich meat sauce or a refreshing vegetable, it blends perfectly with the chewy texture of the knife-cut noodles to create a delicious dish with both color and flavor.
When you taste the knife-cut noodles, the unique taste is always unforgettable. The noodles are elastic and elastic, and you can feel the perfect blend of noodles and seasonings in every bite. And the unique knife cutting process makes this noodle dish full of craftsmanship and ingenuity.
In the fast-paced modern life, we may rarely have the opportunity to make our own knife noodles. But every time we order a steaming bowl of knife-cut noodles in the noodle shop, that love for tradition and respect for craftsmanship always makes us feel that unique warmth and satisfaction. Let's enjoy the food while not forgetting to inherit and carry forward the charm of this traditional noodle dish.
Fish-flavored shredded pork
Fish-flavored shredded pork: the soul of Sichuan cuisine, with endless aftertaste
Fish-flavored shredded pork, a classic of Sichuan cuisine with good color and aroma, has won the love of countless diners with its unique fish flavor and tender taste. This dish is not only delicious, but also contains rich cultural connotations, and is a representative dish in Sichuan cuisine.
The key to making fish-flavored shredded pork lies in the combination of seasonings and stir-frying skills. First of all, we need to prepare ingredients such as pork tenderloin, fungus, bamboo shoots, carrots, etc., and cut them into thin strips for later use. Then, prepare the fish flavor sauce, and mix the soy sauce, sugar, vinegar, starch, salt, chicken essence, bean paste and other seasonings in a certain proportion to form a unique fish flavor.
In the frying process, the mastery of the heat is crucial. Heat the pot, pour in an appropriate amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, then add shredded meat and stir-fry quickly until it changes color. Then, add the garnish and continue to stir-fry to allow the ingredients to blend well. Finally, pour the prepared fish sauce evenly on the shredded meat, stir-fry quickly, and let the fish flavor fully penetrate into the shredded meat and side dishes.
This is how a fish-flavored shredded pork with good color and flavor is completed. Its color is bright red, the taste is fresh and tender, the fish fragrance is rich, and the aftertaste is endless. When you taste this dish, you can feel the unique charm of Sichuan cuisine, and the spicy and fragrant taste is unforgettable.
Shredded pork with fish flavor is not only a delicious dish, but also contains a profound cultural heritage. As a representative dish in Sichuan cuisine, it carries the wisdom and enthusiasm of the Sichuan people and shows the unique charm of Sichuan cuisine. Let us taste the food at the same time, but also feel the strong cultural atmosphere.
Pulled sweet potatoes
Sweet Potato: Sweet and silky, with an endless aftertaste
Sweet potato is a traditional dessert with good color and flavor, and is deeply loved by people for its attractive appearance and unique taste. The golden sweet potato is wrapped in crystal sugar silk, gently pulled, the sugar silk is as long as a thin silk, and the sweetness of the sweet potato and the sweetness of the sugar silk are intertwined, which makes people have an endless aftertaste.
Although the process of making a sweet potato is simple, each step is meticulous. First, use fresh sweet potatoes, wash them, peel them, and cut them into evenly sized pieces. Then, put the sweet potato pieces in hot oil and fry them slowly over low heat until the surface is golden and crispy, and the inside is soft and glutinous and sweet. Remove the fried sweet potato cubes and drain the oil and set aside.
Then, make the shredded sugar. Add an appropriate amount of sugar and water to the pot and simmer slowly over low heat, stirring constantly during the process to prevent the sugar from burning. When the syrup is boiled until viscous and yellowish in color, you can pour in the fried sweet potato pieces and quickly stir-fry evenly, so that each piece of sweet potato is coated with a layer of crystal sugar silk.
Finally, take the fried shredded sweet potatoes out of the plate and let them cool a little to make the shredded sugar more crispy. At this time, a piece of sweet potato is gently picked up with chopsticks, and the sugar shreds are stretched like thin threads, and the sweetness of the sweet potatoes and the sweetness of the sugar shreds blend in the mouth, making people intoxicated.
Sweet potatoes are not only delicious but also rich in nutrients. Sweet potatoes are rich in dietary fiber, vitamins and minerals, which help promote digestion and enhance immunity; Sugar shreds, on the other hand, provide the right amount of sugar to provide energy to the body. This dessert not only satisfies people's pursuit of food, but also takes into account nutrition and health.
In the afternoon of leisure, make a sweet potato for yourself and your family, and enjoy that sweet and warm time! Let this traditional dessert add a sweet touch to our lives.