Daily posting check-in plan 3 ways to practice shrimp head vermicelli 1: Spicy shrimp head vermicelli pot ingredients: appropriate amount of shrimp head, a pack of vermicelli, appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili pepper, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of coriander.
Steps:1Soak the vermicelli in warm water in advance to soften and set aside, clean the shrimp head, mince the green onion, ginger and garlic, and cut the dried chili pepper into sections for later use.
2.Heat the pan with cold oil, add the green onion, ginger, garlic and dried chili peppers and stir-fry until fragrant, add the bean paste and stir-fry the red oil.
3.Add the shrimp head and stir-fry until the shrimp head changes color, add an appropriate amount of light soy sauce and dark soy sauce, and stir-fry evenly.
4.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 10 minutes to allow the umami of the shrimp head to fully seep out.
5.Add the soaked vermicelli and stir-fry evenly to allow the vermicelli to fully absorb the soup.
6.Add an appropriate amount of salt and sugar to taste, stir-fry evenly, and cook until the vermicelli is cooked through.
7.Finally, sprinkle with chopped coriander and stir-fry evenly.
Tips:1The shrimp head must be cleaned so that there are no sand particles that affect the taste.
2.Do not cook the vermicelli for too long, so as not to affect the taste.
Method 2: Shrimp head vermicelli soup.
Ingredients: Appropriate amount of shrimp head, 1 pack of vermicelli, 2 eggs, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of pepper, appropriate amount of coriander.
Steps:1Soak the vermicelli in warm water in advance to soften and set aside, clean the shrimp head, and chop the green onion and ginger for later use.
2.Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, add the shrimp head and stir-fry until it changes color.
3.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 10 minutes to allow the umami of the shrimp head to fully seep out.
4.Add the soaked vermicelli to the pan and cook until the vermicelli is tender.
5.Crack in two eggs and stir them together with chopsticks to make the eggs filamentous.
6.Add salt and pepper to taste, sprinkle with chopped coriander and serve.
Tips:1After the eggs are beaten, you can use chopsticks to stir them in the pot to form a filament, which is more beautiful and delicious.
2.Do not cook the vermicelli for too long, so as not to affect the taste.
Method 3: Garlic shrimp head vermicelli pot.
Ingredients: Appropriate amount of shrimp head, 1 pack of vermicelli, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of coriander.
Steps:1Soak the vermicelli in warm water in advance to soften and set aside, clean the shrimp heads, and mince the garlic for later use.
2.Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, add the shrimp head and stir-fry until it changes color.
3.Add an appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly to allow the shrimp head to fully absorb the aroma of soy sauce.
4.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 10 minutes to allow the umami of the shrimp head to fully seep out.
5.Add the soaked vermicelli and stir-fry evenly to allow the vermicelli to fully absorb the soup.
6.Add an appropriate amount of salt and sugar to taste, stir-fry evenly, and cook until the vermicelli is cooked through.
7.Finally, sprinkle with chopped coriander and stir-fry evenly.
Tips:1You can put more garlic to increase the flavor of garlic and make the dish more delicious.
2.Do not cook the vermicelli for too long, so as not to affect the taste.
The three methods of shrimp head vermicelli have their own characteristics, the spicy shrimp head vermicelli pot has a rich taste, spicy and delicious; The shrimp head vermicelli soup is refreshing and delicious, suitable for cooling off in summer; The garlic shrimp head vermicelli pot is full of garlic fragrance and delicious taste. Either way, it can perfectly combine the umami of the shrimp head with the taste of the vermicelli, which will make people appetize. While enjoying the food, you can also consume rich nutrients and bring health to the body.