Cinnamon, scientific name cinnamomum cassia, is a medium-sized large tree in the family Lauraceae. Native to southern and southwestern China, it is now widely cultivated in India, Laos, Vietnam and Indonesia. As an important spice and medicinal plant, cinnamon has high economic value and cultural significance on a global scale.
1.Parts & Uses:
Cinnamon bark: It is the most commonly used part, dried and rolled into a cylinder called "cinnamon", which has a strong aroma and warm sweetness, and is often used in cooking, especially as a seasoning when baking, making desserts, and hot drinks such as coffee and tea.
Cinnamon powder: Made from ground cinnamon, it is a common ingredient in Western cooking and oriental cuisine, and is also used in traditional Chinese medicine and health foods.
2.Medicinal Value:
In traditional Chinese medicine, cinnamon is believed to have the effects of dissipating cold in the warmth, returning to the yang and opening the pulse, replenishing fire and helping yang, dissipating stasis and relieving pain, and can be used for symptoms such as stomach cold, abdominal pain, impotence and uterine cold.
In modern medical research, cinnamon extract has shown certain antioxidant, anti-inflammatory, hypoglycemic, and hypolipidemic effects.
3.Other Applications:
Cinnamon wood is durable and has a beautiful color and can be used to make furniture or crafts.
Cinnamon essential oil is also an important ingredient in the perfume industry and aromat**.
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Overall, cinnamon is a versatile plant resource that not only adds flavor to the daily diet, but also plays an important role in the field of medicine.