Everyone has their favorite home-cooked meal, and I'm no exception. My specialty dish is stir-fried pork with garlic, which is not only easy to make, but also has a great taste and taste, which makes it easy for me to cook a delicious dish in my busy life.
First, let's pick the garlic moss. Choose a garlic moss with a neat top and bottom, dark green color, and a well-proportioned thickness, which is not only beautiful, but also has a more tender taste. After washing the garlic moss, cut it into sections, paying attention to the length of the segments evenly, so that the fried vegetables will look more attractive. Then put the chopped garlic moss into a pot, pour in an appropriate amount of water, and add a little salt to soak. Doing so removes pesticide residues from the roots of garlic moss and also reduces the pungent and pungent taste.
Next, let's marinate the pork belly. Wash the pork belly, cut it into shreds, put it in a bowl, add an appropriate amount of mijixian and marinate for about 10 minutes. This will make the pork belly more flavorful and the stir-fried meat more delicious.
Then we started stir-frying the meat. Set up the pot, pour in the appropriate amount of cooking oil, wait for the oil to heat, put the marinated pork belly into the pot and stir-fry. When the fragrance gradually overflows, add the chopped green onion and bean paste and stir-fry evenly. The meat stir-fried in this way is both tender and flavorful.
When the meat is already fried, we can add the garlic moss and stir-fry. Slowly sauté the garlic over low heat until tender. Then cook a little water along the edge of the pot, add an appropriate amount of salt and sugar to taste, and then sprinkle in some dark soy sauce for coloring. This makes the garlic moss more green in color and more flavorful in the mouthfeel.
The final step is thickening. After stir-frying the garlic moss for about 1 minute, we put the water starch in a small bowl, pour in a little water, stir well, and pour it into the pot to thicken. Drizzle with a layer of scallion oil, and you can take it out of the pot and serve it on a plate. The garlic moss stir-fried in this way is green and flavorful, and the meat is fresh and tender, which is definitely a home-cooked dish that makes people have endless memories.
Here I want to emphasize that if you want garlic moss to fry well, you must soak it in salted water. This is not only to remove pesticide residues, but also to make the garlic moss more tender. Don't underestimate this step, it's one of the keys to the success or failure of a dish. In addition, the time of frying garlic moss should also be properly controlled, too long or too short will affect the taste and color of garlic moss.
All in all, this stir-fried pork with garlic is one of my favorite home-cooked dishes. Not only is it easy to make, but it also tastes great, making it easy for me to cook a delicious dish in my busy life. If you want to try this dish too, you might as well try it my way. I believe you will be able to stir-fry a plate of garlic stir-fried pork with tender taste, color and flavor.