Garlic is almost an indispensable ingredient for most people's lives, and they may buy a few heads at any time when they are shopping for vegetables. So as a rural person, I grow garlic by myself, which is convenient to eat and safe to eat.
There are two kinds of garlic we grow, one is called white-skinned garlic, with small cloves and thin skin;One is called purple garlic, with large cloves and thick skin.
White-skinned garlic is generally used to pickle sweet and sour garlic. After the petals, when the skin is not grown, pull it out, remove the skin and remove the stem, put it in the jar and add salt, sugar, vinegar, water, and soy sauce to marinate, and store it at room temperature. It is usually eaten as a pickle, and it is absolutely refreshing.
After we have grown the old skin, we pull it out and braid, and hang it in a cool and ventilated place for preservation after drying.
Move it indoors in the winter to avoid frostbite. Store at a lower temperature, as long as it is above zero. When the temperature is high, it is easy to deteriorate and become empty. Whether it is outdoors or indoors, it is better to hang it so that it is ventilated and dry, and the freshness of the garlic can be better maintained.
Purple garlic, we usually put some minced garlic when cooking, and add flavor to the dish together with green onion and ginger when we are frying.
Eating dumplings as a dipping sauce is also inseparable from garlic. Peel and mash the garlic, add an appropriate amount of cold water to adjust the juice, then add sesame oil, aged vinegar, soy sauce, chili oil, monosodium glutamate, dip this condiment to eat dumplings, how fragrant it is.
When eating barbecue on skewers, garlic is inseparable, eating garlic cloves while eating meat, garlic spicy meat is fragrant and has a unique flavor. Even when I usually eat, I also like to eat a few cloves of garlic, as the saying goes, "eat more onions and garlic, and don't go to the hospital if you are healthy".
Peel the garlic, wash it and bottle it, soak it in white vinegar for a period of time, and the garlic will become emerald green, which is called jade garlic, also called laba garlic. This garlic is a favorite of many people, can be made at any time, and can be stored for a long time.
There are many ways to eat garlic, such as garlic spicy sauce, fried garlic cloves with skin, shredded garlic, roasted garlic, and so on. For garlic eaters, it is delicious no matter how you eat it, and you can eat a lot of tricks.
How do you like to eat garlic, welcome to discuss in the comment area.