In the cold of winter, the world is covered in snow, and in this vast expanse of snow, a small emerald shines with enchanting brilliance. This is the head of grass, also known as sativa. It grows in a cold environment with its unique posture and becomes a beautiful landscape. This landscape, like the elaborate picture scroll of nature, brings infinite imagination and pleasure to people.
Grass head is highly valued for its medicinal value, and Mr. Li Shizhen once said in the "Compendium of Materia Medica": "Benefit the five internal organs and clear the internal heat." This sentence reveals its tonic effect on the human body, especially for the regulation of the five internal organs. In addition, the grass head is rich in vitamin C and fiber, which has the effect of clearing heat and detoxifying, helping to eliminate excess heat in the body. In short, grass not only nourishes the body, but also fights the troubles of internal heat in winter, bringing us health and comfort. Compared to ordinary radish and cabbage, grass is more nutritious and should not be missed.
Grass not only has unique medicinal value, but also a good product with both delicious taste and taste. Its taste is refreshing and natural, making it seem as if you can feel the sun shining on the tip of your tongue, giving it a feeling of freshness. At the same time, the texture of the grass is tender and juicy, with a unique texture and flavor that makes people have an endless aftertaste. For those who love good food, the presence of grass must not be overlooked this winter. With its unique charm and health value, it can not only liberate us from the monotonous and dull winter recipes**, but also make us look forward to food.
Clean the grass and blanch it in a pot, then remove it to dry and cut it into small pieces for later use. Add an appropriate amount of glutinous rice flour to salt and an appropriate amount of water and knead it into a non-sticky glutinous rice ball. Heat the oil, take an appropriate amount of glutinous rice balls, knead them round, put them in the pan and fry them until golden brown.
Wash and slice the mussels, add an appropriate amount of rice wine, soy sauce, white vinegar, salt, monosodium glutamate and starch and stir well. Heat the oil, add the green onion, ginger, garlic and chili pepper and stir-fry until fragrant, then add the mussel meat and stir-fry until it is broken. Then clean the grass and put it in a pot, add an appropriate amount of water to cook. Finally, add salt and monosodium glutamate to taste.
Wash the grass first, drain and set aside. Heat the oil, add the grass and stir-fry quickly until it is broken, add an appropriate amount of salt and soy sauce to taste, and stir-fry evenly. Finally, carefully drizzle some white wine and it is ready to serve.
Although grass is only a small part of the many winter ingredients, the deliciousness it brings cannot be ignored. Just like the praise of grass, it blooms like a flower in the silent winter and brings us endless surprises. The taste of each bite of grass is like a thread, just like the sun shining on the tip of the tongue, which is refreshing.
As a green gemstone that blooms in the cold winter, grass not only nourishes the five internal organs, clears internal heat, brings balance to our body, but also brings us wonderful enjoyment in taste with its unique medicinal value. In winter, the grass is as beautiful and charming as flowers blooming in the snow, bringing us infinite surprises. In the cold season, we might as well try the way to eat the grass, feel its refreshing taste and tender texture, and enjoy the warmth and satisfaction brought by food. Grass, as a special ingredient in winter, is definitely worth savoring and praising us.