Ripe Pu'er tea is sure to explode.
Ripe Pu'er tea will definitely usher in the era of public recognition and public drinking. Of course, this is just my assumption, but there are three reasons why I think so.
The first is needed. Our modern way of life and diet is too greasy, and it is easy to overeat, easy to bring a lot of rich diseases because of high-fat, high-protein and high-calorie intake, we need a very strong stomach, to digest, to excrete, if we can neither restrain overeating, nor do we want to take medicine, nor are we too lazy to insist on exercise, I think it can help us to digest, can regulate our gastrointestinal digestion, and there is no *** A drink is tea, this tea is fermented, mild, warm, will not cause any irritation to the human body, is there such a thing?Ripe Pu'er tea is a drink that has been fermented with tea leaves.
The second is universality. The taste of ripe Pu'er tea is straightforward and simple enough, sweet and smooth, warm and soft. There isn't much taste threshold and complexity. The simpler a thing is, the more universal it is, first of all, the universality of the taste, sweet and smooth. The second is the universality of the human body, which is warm and soft, without coldness and irritation.
The third is inclusiveness. Due to the huge production of Pu'er tea and the mature fermentation technology, it can definitely become a high-quality and inexpensive mass drink, everyone can afford to drink, every family can afford to prepare, every restaurant, hotel, public place, etc., there are Pu'er ripe tea drinks available everywhere. Let's not talk about other places, in the whole country, first of all, it can be in the consumption areas of Pu'er tea, such as Guangdong, Hong Kong and so on in the coastal area, it will be and has been very popular, followed by our origin Yunnan, as a local drink, it can definitely be popularized.
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